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$50 for a Three-Course Meal for Two with Champagne Toast at The Melting Pot ($91.90 Value)

Multiple Locations

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Diners dip veggies and bread into cheese fondue while sharing champagne toast; entrees include filet mignon and Atlantic salmon

The Fine Print

Expires Jun 27th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservations required; subject to availability. Valid only at listed locations. Valid only Sunday - Thursday. Not valid 3/31 or 5/12. No substitutions. Not valid with any other offers or discounts including Club Fondue/VIP rewards. Not valid for lobster tails. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.

$50 for a Three-Course Meal for Two with Champagne Toast ($91.90 Value)

  • Two cheese fondues
  • Two salads
  • Three selections of smaller entrees from the Fondue By You menu for two, excluding lobster
  • Champagne toast for two

The cheese fondue includes a selection of rustic artisan breads, fresh vegetables, and crisp granny smith apples. Diners may choose options such as fiesta cheese, Wisconsin trio cheese, and traditional swiss cheese. The Fondue By You menu puts diners in charge with a choice of one entree or a combination of three smaller entrees, accompanied by seasonal veggies and dipping sauces. Choose from a selection of 14 entrees including andouille sausage, wild-mushroom sacchetti, filet mignon, and Memphis-style barbecue pork medallions. Click here to view the full menu.

The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of viscous-dip-loving foodies gather around tables to nosh on cheese-fondue appetizers and various salads while cooking steaks and seafood in a choice of healthy broth or oil. Birthday revelers and romance seekers cap decadent evenings sharing the chocolate desserts that have defined The Melting Pot for decades.


Nice, cozy, dim light, and not obscenely loud or crowded. Enough privacy around tables. Perfect for a dinner celebration with friends, family

Alan K., Yelp, 7/30/12

The spinach and artichoke cheese is decadent, and it made everything we dipped in it taste like heaven.

Lisa S., Yelp, 6/20/12


  • “more than enough food for 2”

  • “Garlic and wine filet is delicious! ”

  • “Be sure to allow enough time to enjoy the entire experience, it's not a one hour meal, it's more like a two hour food journey. We had a great time, service and...”

    “Be sure to allow enough time to enjoy the entire experience, it's not a one hour meal, it's more like a two hour food journey. We had a great time, service and food. Overall it was a fun experience. ”

  1. A


    88 W. Colorado Blvd.

    Pasadena, California 91105

    Get Directions
  2. B


    21525 Hawthorne Blvd.

    Torrance, California 90503

    Get Directions

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