$10 for $20 Worth of Comfort Fare at Three Legged Willie's in Georgetown


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In a Nutshell

  • Texan & Hill Country classics
  • Friendly atmosphere
  • Full bar & wine list
  • Click here for full menu

The Fine Print

Expires Feb 17th, 2011. Limit 3 per person. Limit 1 per table for lunch, 2 per table for dinner. Not valid toward alcohol. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Comfort food garbs your tongue in luxurious velveteen knickerbockers of flavor, as opposed to discomfort food, which clings to the face like an over-tight ascot. Avoid the embarrassment of culinary crampers with today's Groupon: for $10, you get $20 worth of comfort fare at Three Legged Willie's in Georgetown. Three Legged Willie's, named in honor of the first major of the Texas Rangers, sports friendly service and a fun atmosphere that's 73% nitrous oxide. Ride into town and arrest a menu to sample the restaurant's Southern-style fare, which combines the best of Texan and Hill Country cuisines. Start with an order of corn fritters ($5.95) before moving onto heartier fare such as shrimp pasta ($9.95), chicken fried steak ($9.95), and the black-bean veggie burger ($7.95).

###Reviews Community Impact Newspaper featured Three Legged Willie’s. Yelpers comment on service, giving the restaurant an average rating of 2.5 stars, but 76% of Urbanspooners recommend the restaurant, seven TripAdvisors give it an average of 3.5 owl eyes, and three Insider Pagers give it a perfect five-star average:

  • Visser has hired chefs and managers with more than 40 years combined restaurant experience from upscale Austin venues and consulted with industry experts, including author and Arizona professor Allen Reich. – Suzanne Haberman, Community Impact Newspaper
  • Makes me wish we lived in Georgetown or nearby. Spinach salad was great with a unique honey dressing that went great with the crunchy bacon. Beefalo burger was perfectly cooked to order and was complemented by tasty green chiles. – Anna Jensen, Urbanspoon