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Irish Meats, Groceries, and Gifts from Tommy Moloney's (Up to 57% Off). Two Options Available.

Tommy Moloney's Inc.
4.1

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Jared
9 years ago
Good quality products, would definitely order from again!

Fourth generation of butchers carves traditional cuts of corned beef, bacon & sausage & imports groceries & gifts from Ireland

Without meat, food pyramids would collapse into heaps of fruit, cereal, and Cool Whip containers labeled “use sparingly.” Build a balanced meal with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Irish meats, groceries, and gifts
  • $30 for $70 worth of Irish meats, groceries, and gifts <p>

Products include SilverSide corned beef ($22.36 for 3–4 lbs.), Limerick black pudding ($24 for five 1 lb. rings), imported Irish cheese basket ($72), and an Irish pub cookbook ($24.95). Consult the FAQ for shipping information.

Need To Know Info

Promotional value expires Aug 31, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Must use promotional value in 1 visit. Extra fee for shipping. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Tommy Moloney's Inc.

Tracing its lineage back to the 1920s in County Limerick, Tommy Moloney's keeps venerable Irish butcher and larder traditions alive by preparing traditional recipes with spices imported from the Emerald Isle. The company's fourth-generation butchers ply their trade with an eye to the ancient customs of their forefathers, curing flavorful morsels of bacon, smoking slices of Hibernian salmon, and carving their favorite Yeats poems into blocks of aged cheddar inside a USDA-certified production plant. Recipes from County Cavan yield loaves of rich brown bread, gift baskets overflow with rich Kerrygold cheeses and glazed hams, and wholesale packages deliver cargo of gourmet sausages, baked beans, ribs, and mustard. Tommy Moloney's staff also shares its culinary secrets with pub-fare cookbooks and tight-lipped leprechauns.

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