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$20 for $40 Worth of Upscale Contemporary American Cuisine for Dinner at Trio Bistro


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In a Nutshell

Attentive service in a restaurant that is one part California wine bar and one part Florida coastal bistro

The Fine Print

Expires Jul 17th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 for tables of 5 or more. Reservation required. Dine-in only. Not valid for the purchase of alcohol. Valid for dinner only; dinner begins at 5:00pm. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$20 for $40 Worth of Upscale Contemporary American Cuisine for Dinner

The menu offers upscale American cuisine with a global twist, including small plates such as baked brie with marinated figs and dates ($12.95). Main dishes feature fresh pasta and specialty salads, as well as an 8-ounce filet mignon ($36.95), crab cakes with a chipotle rémoulade ($13.95), and grouper flown in from Florida with lump-crab lemon-caper beurre blanc ($33.95). This Groupon is valid for dinner every day of the week after 5 p.m.

Trio Bistro

Located across from Nordstrom, Trio Bistro, which is independently owned—and proudly celebrating its 25th anniversary—has spent nearly a quarter century perfecting its bounty of steaks, seafood, and specialty pizzas and flatbreads. Its culinary team of three is spearheaded by Executive Chef Adam Wylie, formerly of Boca and Nada. Wylie's entrees incorporate locally sourced fresh ingredients and flavors complimented by a new line of more than 25 craft beers. The menu draws inspiration from kitchens all over the globe—it's packed with pizzas that deliver Thai and Mediterranean toppings, fish that hails from Alaska and New England, and meatloaf, a 20-year mainstay. The eatery also features a new bar menu and tasty light snack bites.

When George Clooney was in town filming The Ides of March, he made reservations at Trio Bistro. Equal parts California wine bar and Florida coastal bistro, Trio Bistro has won over celebrities, critics, and patrons with its fresh seafood, including grouper flown in from Florida daily, as well as its meticulous service. Gayot lauds the "young vibe, all-ages clientele and a hip, circular bar made for hanging out." This carefully maintained ambiance accommodates any dining experience, be it an in-and-out dinner or a leisurely evening sharing a bottle of Orin Swift’s blend of zinfandel, cabernet, syrah, and petite sirah.

Sunlight comes flooding through the venue's elongated windows, glinting off cherry wood accents and warm white tablecloths. In the Veranda room, two fireplaces blaze.


  • “Great atmoshphere, great food, and great service!”

  • “My seafood was prepared much better than my wife's steak which was under-cooked, and she ordered Medium-rare, but there was a great atmosphere, very romantic.”

  • “The Lemon Chicken is excellent and a very large portion”

  1. A


    7565 Kenwood Rd., Ste. 100

    Cincinnati, OH 45236


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