Burgers seared over an open flame, then doused in house-made pepper sauce. Po boys constructed from white hoagies and neatly sliced turkey and ham. These handheld meals characterize the offerings at Uncle Bo's Hamburgers & Deli, where both cold and hot sandwiches stack all-natural ingredients between chewy bread.

A full one-third pound of meat beefs up each grilled burger, served with fries and available with toppings such as bacon, blue cheese, and chili. Deli sandwiches range from hearty reubens on rye to lighter turkey wraps with sprouts and tomatoes, as well as offerings that set sail on wheat bread or tucked inside of croissants. House-made soups warm bellies to prevent locals from walking around with hot potatoes in their sweatshirts' front pockets, although the eatery also slings spuds loaded with bacon, cheeses, and broccoli.