$15 for $30 Worth of Italian Dinner Fare at What's Cookin' at Casey's in Oakmont
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Multi-generational family recipes of cacciatore, polenta & lasagna enhance BYOB dining experiences in cozy, inviting dining room
Contrary to popular belief, when the moon hits your eye like a big pizza pie, that's a lawsuit. Enjoy Italian cuisine without fear of physical reprisal with today's Groupon: for $15, you get $30 worth of Italian fare for dinner at What's Cookin' at Casey's in Oakmont.
Nestled on one of Oakmont's quaint streets, What's Cookin' at Casey's spotlights authentic Italian cuisine lovingly whipped up from the owners' time-perfected family recipes. Drop by for BYOB dinner and peruse a menu crooning the Old Country's greatest hits, including Rose's chicken cacciatore with savory notes of boneless chicken breast and mushrooms, capped with a velvety encore of tomato-basil cream sauce ($15.95). Creamy layers of polenta and marinara sauce cool fiery italian sausage ($15.95), and Casey's traditional or vegetable lasagna deliciously builds a home layer by layer in guests' mouths ($14.95). Chefs also elevate cuts of meat to greater heights in grilled 8-ounce sirloin filets ($16.95) and nine hand-holdable hoagies ($5.25–$10.95).
What's Cookin' at Casey's exudes the charm of a family dining room, complete with china cabinets and buttery wood décor. Curvy light fixtures dangle from the ceilings, bathing tables with a soft glow unnecessary for enjoying a meal, but optimal for observing a date's spaghetti-slurping technique.
Multi-generational family recipes of cacciatore, polenta & lasagna enhance BYOB dining experiences in cozy, inviting dining room
Contrary to popular belief, when the moon hits your eye like a big pizza pie, that's a lawsuit. Enjoy Italian cuisine without fear of physical reprisal with today's Groupon: for $15, you get $30 worth of Italian fare for dinner at What's Cookin' at Casey's in Oakmont.
Nestled on one of Oakmont's quaint streets, What's Cookin' at Casey's spotlights authentic Italian cuisine lovingly whipped up from the owners' time-perfected family recipes. Drop by for BYOB dinner and peruse a menu crooning the Old Country's greatest hits, including Rose's chicken cacciatore with savory notes of boneless chicken breast and mushrooms, capped with a velvety encore of tomato-basil cream sauce ($15.95). Creamy layers of polenta and marinara sauce cool fiery italian sausage ($15.95), and Casey's traditional or vegetable lasagna deliciously builds a home layer by layer in guests' mouths ($14.95). Chefs also elevate cuts of meat to greater heights in grilled 8-ounce sirloin filets ($16.95) and nine hand-holdable hoagies ($5.25–$10.95).
What's Cookin' at Casey's exudes the charm of a family dining room, complete with china cabinets and buttery wood décor. Curvy light fixtures dangle from the ceilings, bathing tables with a soft glow unnecessary for enjoying a meal, but optimal for observing a date's spaghetti-slurping technique.