Pasta Meal for Two or Four at Willamette Noodle Company
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- Handmade ravioli
- Seasonal ingredients
- Gluten-free options
- Local wines & beers
A spaghetti noodle, much like a swimming-pool noodle, maintains its shape until it's exposed to boiling water or sat on by children. Savor pasta's forced flexibility with today's Groupon to Willamette Noodle Company. Choose between the following options:
- For $20, you get two entrees and two glasses of wine (up to a $43 value).
- For $40, you get four entrees and four glasses of wine (up to an $86 value).
The chefs at Willamette Noodle Company combine seasonal ingredients with scratch-made sauces, sausages, and pastas. Regular and gluten-free noodles wind around forks in the fettuccine with chicken, sun-dried tomatoes, and basil (an $11.50 value), which arrives coated in an olive-oil-and-white-wine sauce, and grownup mac 'n' cheese (an $11.25 value) matures the nostalgic dish with adult ingredients such as gruyere, prosciutto, and a 401(k) contribution. While noshing on ravioli stuffed with ricotta cheese in a house-smoked salmon cream sauce (a $13 value) or meat lasagna layered with meatball, sausage, and marinara, then topped with alfredo sauce (an $11 value), dining duets or quarters can swirl included glasses of wine from local producers such as Cubanisimo Vineyards, or opt instead for cocktails made with local spirits, pints of regional brews, Italian sodas, or American sodas (up to an $8 value).
- Handmade ravioli
- Seasonal ingredients
- Gluten-free options
- Local wines & beers
A spaghetti noodle, much like a swimming-pool noodle, maintains its shape until it's exposed to boiling water or sat on by children. Savor pasta's forced flexibility with today's Groupon to Willamette Noodle Company. Choose between the following options:
- For $20, you get two entrees and two glasses of wine (up to a $43 value).
- For $40, you get four entrees and four glasses of wine (up to an $86 value).
The chefs at Willamette Noodle Company combine seasonal ingredients with scratch-made sauces, sausages, and pastas. Regular and gluten-free noodles wind around forks in the fettuccine with chicken, sun-dried tomatoes, and basil (an $11.50 value), which arrives coated in an olive-oil-and-white-wine sauce, and grownup mac 'n' cheese (an $11.25 value) matures the nostalgic dish with adult ingredients such as gruyere, prosciutto, and a 401(k) contribution. While noshing on ravioli stuffed with ricotta cheese in a house-smoked salmon cream sauce (a $13 value) or meat lasagna layered with meatball, sausage, and marinara, then topped with alfredo sauce (an $11 value), dining duets or quarters can swirl included glasses of wine from local producers such as Cubanisimo Vineyards, or opt instead for cocktails made with local spirits, pints of regional brews, Italian sodas, or American sodas (up to an $8 value).