$10 for $20 Worth of Wings and More at Wing Nutz


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In a Nutshell

  • Wings, wraps & more
  • 18 sauces
  • Family-friendly environment

The Fine Print

Expires Jul 19th, 2011. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid toward alcohol. Must use in 1 visit. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

With your kitchen's pots and pans inhabited by the evil spirits of dead pots and pans, cooking at home has become both time-consuming and spooky. Get quality cuisine without interference from crazed kitchenware with today's Groupon: for $10, you get $20 worth of wings and more at Wing Nutz. Wing Nutz serves up an extensive menu of winged edibles, wraps, and more, all within an inviting, family-friendly atmosphere. Poultry seekers can down orders of baked wings ($5.99+) or boneless flight nubs ($7.99+), which are steamed and crisped before donning one of 18 figure-flattering sauces, including raspberry chipotle, teriyaki, and Southern lemon hotties. Hungering kinfolk can gather on the restaurant's spacious deck to partake in a 20-piece premium family order ($18.99) or ruffled stacks of buffalo chips ($2.99) to fuel up for household games of full-contact backgammon, and those in the mood for less winged fare can nibble on a selection of wraps, salads, and quesadillas.

Wing Nutz

"Once upon a time a bearded man had a dream, a dream to make the best chicken wings on the planet," begins the Wing Nutz story. That man spent years experimenting with sauces and techniques, and many would agree that he achieved that dream with his wings—which are crispy on the outside, moist on the inside, and coated in sauces such as apricot teriyaki and southern honey barbecue.

At various Wing Nutz franchises, chefs follow his same wing recipe, using cage- and hormone-free meat that is never frozen, and then baking, never frying, the wings. They also whip up fall-off-the-bone hog wings (better known as pork ribs, eaten wing-style) and lighter options, such as smoked salmon wraps and salads. The restaurant's own line of brews, Nut Job Beers, stands ready cool mouths set aflame by one of the spicier sauces.