$14 for a 90-Minute Cooking Class at Young Chefs Academy ($35 value). Choose from Two Locations.
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RUCHI
- Classes for ages 3–18
- Highly qualified instructors
- Kitchen safety and etiquette
- Sparks a love of cooking
The seeds of chefhood blossom from the very first dashes of salt and cinnamon that grace a child's suppertime lima beans. Today's Groupon encourages the culinary spirit in the youth of today, who are the former children of tomorrow: for $14, kids ages 3 to 18 get a 90-minute cooking class (a $35 value) at Young Chefs Academy Hillsborough or Marlboro.
Young Chefs Academy provides a fun, safe, and motivational environment for kids to become acquainted with food and food presentation. Engaging chefstructors instill lessons of kitchen etiquette and safety in youngsters, giving them a gourmet guidebook for their future journey into the land of food. Classes educate a variety of age groups; classes for the kindercooks and junior chefs let kids follow a recipe to edible fruition, creating a nutritional meal while mastering basic food-prep skills. Senior chefs are offered advanced classes that hone specific skills and techniques to expand the parameters of cooking creativity.
- Classes for ages 3–18
- Highly qualified instructors
- Kitchen safety and etiquette
- Sparks a love of cooking
The seeds of chefhood blossom from the very first dashes of salt and cinnamon that grace a child's suppertime lima beans. Today's Groupon encourages the culinary spirit in the youth of today, who are the former children of tomorrow: for $14, kids ages 3 to 18 get a 90-minute cooking class (a $35 value) at Young Chefs Academy Hillsborough or Marlboro.
Young Chefs Academy provides a fun, safe, and motivational environment for kids to become acquainted with food and food presentation. Engaging chefstructors instill lessons of kitchen etiquette and safety in youngsters, giving them a gourmet guidebook for their future journey into the land of food. Classes educate a variety of age groups; classes for the kindercooks and junior chefs let kids follow a recipe to edible fruition, creating a nutritional meal while mastering basic food-prep skills. Senior chefs are offered advanced classes that hone specific skills and techniques to expand the parameters of cooking creativity.