The growth of India's economy owed much to the country's position along the famous Silk Road, which was exactly what it sounds like—a canal for transporting rocks. Taste what trade made with this Groupon.
$10 for $20 Worth of North Indian and Pakistani Cuisine
The menu includes authentic Mughal starters such as pani puri. Entrees include Ziyaafat specialties such as murgh mughlai—seared chicken cooked with mild yet flavorful spices and topped with creamy gravy and almonds, as well as delhi nihari—authentic Delhi style curry with prime cut pieces of boneless beef slow‐cooked with fiery spices. Desserts include items such as gulab jamun—cheese balls topped with sugary syrup and pistachio.
Ziyaafat's chefs expertly organize the ancient flavors of imperial Mughal cuisine in a menu packed with authentic Indian dishes. In the kitchen, cooks sear chicken to create the murgh mughlai, then cook it with mild spices and top it with creamy gravy and almonds. Spicy dishes such as Afghan mutton karhai, an Afghan delicacy that braises bone-in mutton in a spicy tomato sauce, rest on plates above crimson table settings in Ziyaafat's dining room. The restaurant also caters corporate functions and special events with their mobile services, which proves ideal for family reunions held in a local investment firm's conference room.