$10 for $20 Worth of Mediterranean Cuisine at Zoës Kitchen

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In a Nutshell

Quick-service eatery provides healthy renditions of kabobs, pita sandwiches, and roll ups using steak, spinach, and chicken

The Fine Print

Expires Feb 28th, 2013. Limit 2 per person. Limit 1 per visit. Dine-in or pickup only. Valid only at listed locations. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$10 for $20 Worth of Mediterranean Cuisine

The menu's chicken orzo soup ($2.99–$3.99) paves the way for chicken kabobs with rice pilaf ($8.95), tri-tip steak roll-ups with sautéed mushrooms and caramelized onions ($7.95), and chicken-salad sandwiches on seven-grain bread ($6.99). Prices may vary by location.

Zoës Kitchen

When Zoë Cassimus would appear at a party with a bowl of her homemade chicken salad, everyone's face would light up. In between mouthfuls of creamy chicken, her friends and relatives often urged her to open up her own restaurant. Encouraged, Zoë gathered her family's time-honored Mediterranean recipes and opened the first Zoës Kitchen in Homewood, Alabama. Hungry diners flock to her restaurant in search of her chicken salad, pita bread, and pasta.

Today, Zoë's family-run eatery has branched out into more than 50 locations across the country. Within each kitchen, chefs continue to adhere to Zoë's original recipes, folding fresh ingredients into wholesome Mediterranean-inspired roll ups, sandwiches, and kabobs each day. Out on sunny patios, diners clink glasses of beer and mop up last dollops of hummus with fresh pita. Others opt to take meals to go, carrying out still-steaming four-person dinners of chicken kabobs and steak roll-ups to enjoy at home with their family or with the band of outlaws they call their family.

Uncomplicated dining experiences that won’t waste your time or budget
For those who take care of their overall well-being with exercise, yoga, and balanced nutrition