Who's Who boasts a menu of signature cocktails and a sweeping selection of more than 25 spirits. The Above the Line lounge, tucked cozily behind a retail area offering wine and cigars, beckons to oenophiles and martiniphiles alike with leather couches, soft lighting, and slender pub tables on which patrons can sophisticatedly fill in their coloring books. While enjoying live music, creatures of the night can suck down a Vampire's Kiss ($10), a seductive combination of Absolut vodka, Chambord, lemon juice, and champagne. Technologically inclined tipplers can feast their eyes on two large flat-screen TVs while feasting their faces on the iMartini ($8), which finds Svedka Clementine, white-grape juice, sour, and confectionary pearls. Fine vodkas, whiskeys, and other spirits line the walls, awaiting their fates in neat tumblers or in watering cans to sprinkle on party-loving houseplants.
In addition to shaking up myriad specialty martinis, the staff at Duvic’s Martini Lounge piles plates with a slew of Cajun-inspired bar staples. Duck, crawfish, and pork cohabitate in savory boudin balls ($6), and spicy-bacon creole cream cheese oozes from fried louisiana shrimp ($7) like charm from a New England bed-and-breakfast. Duck-fat fries ($5) can accompany a half-pound burger, showcasing a brioche bun loaded with beef that's ground in-house ($7.50). Duvic’s signature martinis include the key lime pie, a blend of Stoli Vanil, melon liqueur, fresh lime, pineapple juice, and cream served in a graham-cracker-rimmed glass. Chocolaty drinks abound, such as the mint chocolate chip, chocolate raspberry, or white chocolate, and the Cajun martini tempts sippers with a mixture of tabasco, okra, and spicy green beans zesty enough to make maracas shake themselves.
Lucy's laid-back staff chops, slices, and serves a mouthwatering mélange of Cajun, Californian, and Mexican cuisine from their eclectic menu. The Cali burger ($8.95) healthfully silences the stomach's high-pitched whale calls with a tender turkey patty nestled on a whole-wheat bun. Diners can also feast on surfer-inspired handhelds such as todos santos fish tacos ($10.95 for two), or dive into the fried-shrimp-and-spinach salad's sea of creole mustard vinaigrette ($9.95). Appetizers such as the Jamaican jerk chicken ($7.95) prepare teeth for cross-cultural chomping with four chicken-breast skewers drenched in tangy Pali sauce and dressed in matching mini swim trunks.
Sporting the highly hummable melodies of composer Gioachino Rossini, The Barber of Seville kicks off Opéra Louisiane's fourth season on Sunday, November 14 with a comic tale of romance and deception. Lead warblers Leah Wool and Jason Detwiler—both veterans of their roles—help set the tone for a production that will engage ears with an auditory high five and eyes with a visual feast of opera meats.
For 65 years, the artistic staff at Baton Rouge Little Theater has enriched the local community with theatrical opportunities and brought the work of great playwrights to a subscriber base that extends across the country. Their performance of It Runs in the Family festoons the Main Stage Theatre with Ray Cooney's farce about the misfortunes of the ambitious Dr. David Mortimer on his way to deliver a lecture that could make his career. En route to his goal, Mortimer must face a paternity suit, a disgruntled ex-wife, an absurd assortment of hospital denizens, and the prospect that British audiences will refuse to call him doctor without a PhD. London's Sunday Express said the play "tickles the funny bones quite shamelessly," though it displays enough decorum to earn BRLT's PG rating.
The Cove’s taste-bud-boggling array of single malts ensnares both walk-in connoisseurs and private-tasting aesthetes with its caramel-brown mouth velvet. Tasting attendees, in intimate groups no larger than 10, test-drive scotch from each of Scotland’s six producing regions in order to appreciate the peatiness of Islay’s elixir, the deep smokiness of Highlands’ quaffables, and the hair-turn handling of Speyside’s concoctions. Each tasting features a different set of six, plus one bonus scotch, drawn from The Cove’s laundry-list menu. While scotch enthusiasts savor their samples, a staff expert narrates the magical beverage’s rich history, explaining reasons for geographical differences and demonstrating the adhesiveness of the tape from which the drink takes its name. Tastings may be scheduled Tuesdays, Thursdays, and Saturdays starting at 7 p.m., and last an hour to an hour and a half, depending on the engagement of guests.