The fairways on Table Creek Golf Course's 18 holes bound across the rolling hills of southeast Nebraska for a challenging 6,253-yard pin-hunting exhibition. A relatively short course even when played from the tips, the truncated layout has slick, bent--grass greens, deceptive elevation changes, and flagsticks that covertly shift as players approach the greens. Rippling waters pool and flow throughout the picturesque par 71 course, adding a sense of tranquility and threatening to absorb ill-struck shots. To augment their birdie-garnering form, clubbers can fine-tune their swing at the driving range, recruit the latest course fashions at the pro shop, or learn to cut tender steaks using a divot tool at the cozy clubhouse.
Course at a Glance:
18-hole, par 71 course
Length of 6,253 yards from the farthest tees
Course rating of 71.3 from the farthest tees
Slope rating of 122 from the farthest tees
Three tee options
Smashburger's chefs cook each Smashburger ($4.99+) on the menu to order, in addition to crafting grilled and crispy Smashchicken sandwiches ($5.99+), Smashsalads ($4.99–6.99), and Smashsides such as rosemary and garlic-tossed Smashfries ($1.99–$2.99). The Smashburger pairs 100% Angus beef with veggies and cheeses on a toasted artisan bun, and Häagen-Dazs shakes keep mouths grounded, cool, and smiley ($3.99). This location also serves up an original Husker Smashburger, a fresh Angus patty topped with A1 steak sauce, swiss cheese, and sautéed mushrooms ($5.99+).
At Tobey Jack’s Steak House, seasoned grill masters dish up a menu of succulent, handmade fare and serve it in the newly remodeled dining room. Warm up jaw muscles with an order of hand-breaded onion rings ($6.99) fried to a golden brown to launch taste buds into a lightly battered planetary orbit. The hand-pattied double cheeseburger ($7.99) fills cavernous appetites and weighs down important tax documents with more than a full pound of beef blanketed in american cheese and served with a choice of potato or cup of soup. Meanwhile, the tenderloin ($6.99) pleases palates with a tenderized center-cut pork loin breaded, deep fried, and topped with bacon, sautéed onions, and american cheese. Tobey Jack’s also features prime rib on Friday and Saturday nights ($13.99–$24.99), providing a slow-roasted option for celebratory dinners, first dates, and reunions with long-lost imaginary friends.
From the city in which Arbor Day originated, Kimmel Orchard & Vineyard has managed to preserve a legacy that originally began in 1925, when orchard founder Richard Kimmel and his wife Laurine planted their first apple and cherry trees. In a place where there's no shortage of love for agriculture, the orchard has thrived, vastly expanding to eventually grow not only fruit, but also vegetables and many grape varieties. Aside from growing and harvesting crops, the facility also hosts the Kimmel Education and Research Center, which is a staple of the organization that strives to educate and interact with the community.
The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the "International House of Pancakes." Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001. Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.