The fairways on Table Creek Golf Course's 18 holes bound across the rolling hills of southeast Nebraska for a challenging 6,253-yard pin-hunting exhibition. A relatively short course even when played from the tips, the truncated layout has slick, bent--grass greens, deceptive elevation changes, and flagsticks that covertly shift as players approach the greens. Rippling waters pool and flow throughout the picturesque par 71 course, adding a sense of tranquility and threatening to absorb ill-struck shots. To augment their birdie-garnering form, clubbers can fine-tune their swing at the driving range, recruit the latest course fashions at the pro shop, or learn to cut tender steaks using a divot tool at the cozy clubhouse.
Course at a Glance:
18-hole, par 71 course
Length of 6,253 yards from the farthest tees
Course rating of 71.3 from the farthest tees
Slope rating of 122 from the farthest tees
Three tee options
Front Porch Eatery is a community-centric restaurant that helps highlight the local history, food, and arts from Cass County. Customers stepping inside are greeted by both the inviting family atmosphere along with the rich scents of American home-style dishes wafting through the space. In addition to serving food and coffee, the caf? serves as a space for community meetings and special events, and also offers catering services.
From the city in which Arbor Day originated, Kimmel Orchard & Vineyard has managed to preserve a legacy that originally began in 1925, when orchard founder Richard Kimmel and his wife Laurine planted their first apple and cherry trees. In a place where there's no shortage of love for agriculture, the orchard has thrived, vastly expanding to eventually grow not only fruit, but also vegetables and many grape varieties. Aside from growing and harvesting crops, the facility also hosts the Kimmel Education and Research Center, which is a staple of the organization that strives to educate and interact with the community.
The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the "International House of Pancakes." Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001. Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.
Wooden beams and stone walls set a traditional scene inside Catfish Lake, and that ambiance meshes well with a menu of fresh seafood, hand-cut steaks, and other classic American cuisine. In addition to crisp fillets of fried walleye and catfish, diners can savor hand-breaded fried chicken, alaskan king crab legs, and slow-roasted prime rib au jus that's carved onto sandwiches.