Restaurants in Belvedere Park

Do you waste hours in bakeries trying to decide whether you want to buy a full-sized cake or a cupcake? You're not alone. Recent bar graphs show that 78% of all Americans feel overwhelmed when deciding which baked good to purchase and often leave the store empty-handed. Your next visit doesn't have to end dessert-less. Commit the following chart to memory and deciding will be no problem:

You've had grits, but you haven't had grits the way Dogwood does them. Today's Groupon gets you $35 worth of food and drink for only $15 at the sophisticated southern food Midtown restaurant at 565 Peachtree St. Redefine grits with toppings like butter-poached lobster, fried oysters, pimento cheese, and ham. Grits are just one way Dogwood turns traditional southern specialties into modern marvels: its menu boasts twists like a baby arugula salad with pickled watermelon, fresh mozzarella, extra virgin olive oil, and balsamic reduction.

Every week you come home from karate class looking for a place to hangout with karate classmates. Look no further because today's Groupon gets you a great time and great food at the great Midtown Tavern.

Drinking wine out of a lousy wine glass inhibits graceful wine-swirling, blocks aroma diffusion, and is grounds for divorce in 48 states. That's why the fermented-grape experts at Vinocity serve their more than 70 reds, rosés, whites, and sparkling wines in Riedel stemware. The lavish Kirkwood restaurant and wine bar boasts more than great wine: its got 12 beers on draft, 50 by the bottle, and eight types of hypnosis. Follow @Groupon_Says on Twitter.

For more than two decades, American Roadhouse has crafted classic diner meals from fresh ingredients and carefully guarded special recipes. Burgers decorate patties with toppings such as sautéed mushrooms and blue cheese, and the B.L.A.T. sandwich adds ripe avocado to the usual BLT lineup of bacon, lettuce, and ketchup packets with a handwritten apology note. Today, a second location in the Pencil Factory Lofts spreads the Roadhouse’s edible gospel to new mouths, tacking on a private dining room and outdoor seating for diners who want a sunny spot to undergo photosynthesis during dinner.