Frostbites Crepes & Frozen Delights' freshly made delectable desserts have garnered this ice creamery several accolades: MyFOXla voted Frostbites the best ice-cream parlor, while The Tonight Show granted it a custom-made jingle. Loosen up with the 16 flavors of sorbet chill (starting at $2.59), made with authentic italian ice, or dive taste buds into creamy chocolate frozen custard (starting at $2.79), made from natural ingredients such as egg yolk. Commitment-phobic customers can combine the two with the sorbet cream (starting at $2.89), where fruity flavors such as watermelon, coconut, and orange merge with rich vanilla custard. Those in the mood for pancake-esque desserts can fill up with a sweet crêpe ($3.29) hot off the griddle and topped with a choice of sauces (each $.69) and accoutrements (each $.89). Buck traditional notions of French cuisine with a sandwich crêpe (starting at $3.99), stuffed with a choice of meat, cheese, condiments, and fresh vegetables.
"Sit down, relax and start the day with a real cup of coffee," advises a Press-Enterprise review of Café Europa. "One of the secrets to a great cup of coffee is to make it in small batches instead of in those industrial size containers that sit on a burner until the last drop is gone." Café Europa's intimate confines capture European hospitality, even forgoing a freezer in favor of fresh-made dishes. That spirit of taking the time to do everything well extends into the rest of the menu, which offers both American- and European-sized portions.
Each day, produce trucks drive up to the restaurant, delivering locally sourced and organic fruits and veggies. Those might include asparagus, which joins with organic yogurt to showcase a unique version of eggs benedict, or dill and spinach for omelettes. Those omelettes are made with omega-3 eggs, which are organic just like many of the restaurant's other ingredients. Paninis showcase nitrate-free meats and allow European influences to shine. Furthering the feeling that you are in a bohemian and sun-soaked land is an open, dog-friendly patio with a view of the adjacent park, where glasses of beer, French and Italian wine, and exotic soju cocktails click together.
For more than a millennium, Cafe Sevilla has stood as one of Spain's great historic cities. In 1987, Spanish-born entrepreneurs Rogelio and Janet Huidobro opened the Cafe Sevilla tapas bar as a tribute to the longstanding cultural and culinary traditions of their homeland. Since then, the authentic Spanish eatery has expanded to three locations, each with a nightclub where live musicians take the stage every night in a celebration of Latin, Arabic, and gypsy music.
Cafe Sevilla's executive chef constantly experiments with his cooking, devising adventurous new dishes while highlighting cuisine from the varied regions of Spain. His menus encompass more than 40 tapas plates hailing from regions throughout Spain, such as skewers, ceviche, imported Iberian ham, and paella valenciana, a saffron-infused bomba-rice dish loaded with shellfish, Spanish sausage, and vegetables. Despite the ingenuity that suffuses the menu, one thing has remained constant: the sangria recipe, which is exactly the same as it was 25 years ago. On Saturday nights, there's an extra garnish for the cuisine: a three-course dinner is underscored by performances of flamenco, an Andalusian dance form that expresses love, pain, and passion through elaborate movement. Engaging the audience in a full sensory experience, the dancers—many of whom were trained in Spain and now run their own dance studios—are dressed in colorful, traditional garb and are chased off the stage by stampeding bulls at the end of each set.
The culinary craftspeople at Cello's American Bistro effortlessly assemble a menu full of chic, fresh fare served in a relaxing atmosphere. Starters such as the shrimp scampitini ($14) loosen mouth muscles to prevent chewing sprains and improve the accuracy of howler monkey impressions. Main events such as bone-in pork chops with seasonal vegetables ($25) and mussels flanked by tomato and chorizo ($26) fuel folks with layered flavors and oomphs of freshness. The spinach-and-ricotta-stuffed eggplant cannelloni ($18) heartily sustains plant eaters, and Cello’s welcoming staff can help guests navigate the menu or select an heirloom-tomato variety to name a new baby after.