Guadalajara Cafe shies away from the Tex-Mex standards found at typical Mexican restaurants in favor of the authentic flavors and spices you?d expect to find simmering in a family cocina. Its chefs attended culinary training in Guadalajara, where they developed a special appreciation for the cuisine of Jalisco, a region that extends from central Mexico to the Pacific coast. They even spice up this Jalisciense style of cooking with exotic ingredients such as squash blossoms, nopal cactus, and shrimp wearing tiny safari hats to create dishes reminiscent of those first envisioned by the Aztecs.
The result of their dedication to tradition is a menu of central Mexican classics such as chilies rellenos drizzled in spicy tomatillo sauce, hand-rolled tamales, and tacos filled with charbroiled, citrus-marinated meats. In her blog Around the Block, Mary Bloch?the author of the Kansas City Star?s restaurant guide?lauds the eatery?s mole, calling it ?as good as it gets.? Diners can wash down these authentic morsels with a selection of Mexican beers or tequilas infused with jalape?o, cilantro, and tamarind.
As soon as guests enter Sorano's Sports Bar, they’re surrounded by 12 televisions, all tuned to premium sports channels. While fans cheer and whoop in the background, servers shuttle plates of pub-style finger foods, hamburgers, hot dogs, and Mexican fare to eager diners. Nearby, bartenders siphon drafts and crack open bottles of domestic and imported beers, and pool tables beckon guests to illustrate their favorite geometry proofs. In addition to brews and bites, the sports bar keeps spirits high by hosting free poker tournaments, karaoke nights, and DJ performances throughout the week.
The grills in El Maguey's kitchen are ablaze from noon until nightfall, sizzling up the meat, seafood, and vegetables of authentic Mexican dishes. Chefs assemble burritos, tacos, and enchiladas into 30 different combination plates and slice up a lengthy list of Mexican-style steaks. The kitchen also offers a full vegetarian menu, appropriate for eaters with no emotional attachment to bell peppers. Meanwhile, bartenders dole out pitchers of colorful margaritas, along with mugs of draft mexican beers.
At Las Chili's, you'll find beef and refried beans wrapped in tortillas, pork enchiladas served with Spanish rice, and enough guacamole to satisfy the hungriest of nachos. Specials spice up the week, with Super Burritos on Thursdays and all-you-can-eat tacos every Wednesday and Friday. Las Chili's offers burgers, hot dogs, and Texas spaghetti, too, as well as a children's menu to help the kids ease their way into the big wide world of chicken fingers and fries.
Each day, the chefs at El Chupacabra Mexican Grill & Cantina fire up their grill to realize a wide variety of recipes that originated in Veracruz, Mexico, as well as a variety of Mexican-themed burgers. Monster nachos ($5.79) send teeth through a gauntlet of hot queso, tomatoes, jalapeños, green onions, and sour cream. Chili relleno treasure chests ($11.29) open to a bounty of monterey jack cheese covering a cache of spanish rice doubloons, a devalued currency preferred for its flavor. Sharpen fangs on a massive El Chupacabra burrito, packed tightly with beans, cheese, shredded and ground beef, and espinaca dip ($8.99), or opt for a burger, such as the Carnita, loaded with house-prepared pork and pepper jack cheese ($10.99). Combination platters ($7.99–$9.99) are built from a variety of modules inspired by Swedish design principles, with options including chicken tacos, bean tostadas, and house-wrapped tamales. Comforting classics such as fried ice cream ($4.99) and sopapillas ($2.49) guide meals to a sweet conclusion.
Melding Southwestern-tinged fare with the traditional Latin American flavors of her childhood, chef and co-owner Lorenza Guitierrez's award-winning eats have put smiles on the lips of Kansas City bellies since Poco's opened in 2006. The menu boasts inventive takes on Mexican classics. Plantain chips scoop up fresh guacamole ($7), while a starter of tamales ($8) comes stuffed with tantalizing goat cheese and vegetables, much to the chagrin of late-night Soylent Green–tamale peddlers. Entrees are served with soup or salad, in addition to selective appearances of rice, beans, or seasonal vegetables. Patrons with porcine-inclined palates can plunder the Yucatan Tacos de Puerco, a savory pile of orange-chipotle pork topped with salsa verde and swaddled in lettuce ($16), while Aquarians can plunge their taste buds into the tortilla-encrusted salmon ($16). Vegetarians need not feel left in a lurch—the chile relleno ($12.99) can be prepared sans boeuf, while the roasted red pepper, with organic quinoa herbs, grilled vegetables, and chipotle-tomato dressing, is naturally animal free ($15). Float the evening's delectable edibles south of your throat-border with a selection from the thoughtfully assembled wine list.