As soon as guests enter Sorano's Sports Bar, they’re surrounded by 12 televisions, all tuned to premium sports channels. While fans cheer and whoop in the background, servers shuttle plates of pub-style finger foods, hamburgers, hot dogs, and Mexican fare to eager diners. Nearby, bartenders siphon drafts and crack open bottles of domestic and imported beers, and pool tables beckon guests to illustrate their favorite geometry proofs. In addition to brews and bites, the sports bar keeps spirits high by hosting free poker tournaments, karaoke nights, and DJ performances throughout the week.
Cuisine Type: Mexican comfort food and bakery
Most popular offering: Burritos, tamales, menudo, baked goods
Reservations: Not offered
Delivery / Take-out Available: Takeout only
Number of Tables: 5?10
Outdoor Seating: No
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Do not be afraid to ask about our dishes if you're not familiar with authentic Mexican cuisine.
In your own words, how would you describe your menu?
We are a quick-serve restaurant. We offer a wide variety of fillings for burritos, tacos, quesadillas, and tortas. We also make favorites like flautas, chile rellenos, chicken or beef fajitas, and enchiladas. Our tamales are second to none, and I'll put our menudo against any in the city
What is one of your most popular offerings? How is it prepared?
We make burritos to order and to the customer's preference. The style of preparation is similar to Chipotle. We have a table with different fillings. The customers walk up the counter, tell the cook what kind of vessel they want (burrito, taco, etc.), and then they pick out their fillings.
The grills in El Maguey's kitchen are ablaze from noon until nightfall, sizzling up the meat, seafood, and vegetables of authentic Mexican dishes. Chefs assemble burritos, tacos, and enchiladas into 30 different combination plates and slice up a lengthy list of Mexican-style steaks. The kitchen also offers a full vegetarian menu, appropriate for eaters with no emotional attachment to bell peppers. Meanwhile, bartenders dole out pitchers of colorful margaritas, along with mugs of draft mexican beers.
At Las Chili's, you'll find beef and refried beans wrapped in tortillas, pork enchiladas served with Spanish rice, and enough guacamole to satisfy the hungriest of nachos. Specials spice up the week, with Super Burritos on Thursdays and all-you-can-eat tacos every Wednesday and Friday. Las Chili's offers burgers, hot dogs, and Texas spaghetti, too, as well as a children's menu to help the kids ease their way into the big wide world of chicken fingers and fries.