Food & Drink in Boone

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When The Town Tavern's 14 flatscreen TVs all broadcast the same football game, its patrons are immersed in the sounds of the stadium?so much so that they might feel as if they were at the game themselves. Of course, the laid-back sports bar ensures guests can kick back and relax in one of their booths even when sports events aren?t playing. Live bands belt out popular tunes on select nights, and on other evenings, patrons can try their hand at playing rockstar with karaoke. Every day of the week, guests can kick off arcade games and trivia contests at their table by requesting a Buzztime gaming device by asking a server or shouting out the 22nd president's secret middle name.

Like any respectable bar, the Town Tavern pours out brews from Miller and Yuengling to Rolling Rock. The menu features classic pub fare, from loaded nachos to meatball subs. Chefs dress half-pound burgers with ladles of chili and slaw, and flavor wings with more than a dozen sauces or rubs, including smokey honey mustard and thai red chili.

208 Faculty St
Boone,
NC
US

In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.

1495 Blowing Rock Rd
Boone,
NC
US

In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.

311 Blowing Rock Blvd
Lenoir,
NC
US