Smoked meat. Albacore tuna and sockeye salmon salad. Pear, mango, avocado, and brie. For more than 38 years, staff members at Druxy's more than 45 locations have built traditional, deli-style sandwiches based entirely on their customers? requests, no matter how unorthodox or how difficult it becomes to eat the resulting masterpiece. A roster of 11 breads and more than 50 toppings means that each sandwich is someone's personal favorite. Staff members are also willing to go big; if a regular sandwich can?t fill your appetite, they'll gladly add as much meat as you would like for a nominal extra charge (the current heavyweight champion is a 42 oz. corned beef on rye).
At the heart of the operation are Druxy's delicatessen roots, still apparent in the steaming hot meats sliced to order and the kosher dill pickle wedges served with each sandwich. In addition to their deli favorites, Druxy's can meet any craving; their menu includes everything from a design your own salad bar to comforting grilled cheese sandwiches and more than 30 soups.
While corned beef and grilled cheese might not sound like the definition of healthy eating, Druxy's salads, along with four sandwiches and six soups, are Healthier Options with less fat and sodium and more protein and fibre.
Druxy's also carries on this dedication to healthy nutrition by crafting gluten-free, lactose-free, and vegan options for diners with food sensitivities.