Restaurants in Brantford


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  • Gus & Guidos
    While Greeks and Italians have long been neighbors of a sort, seldom were they in such close proximity as Gus and Guido. The two grew up as playmates, alternating meals often at both families' homes. As their childhoods progressed, each came to love both traditional Greek and Italian cuisine. Ultimately, they started a restaurant—aptly named Gus & Guidos—to combine their love for both fares into a single menu. The old world traditions that inspired the original duo still hold sway in the eatery's kitchens today. Chefs carve all steaks and meats in-house, coating fresh pork chops in a Greek peppercorn sauce or lightly breading classic veal scallopini. They also make a famously tender portion of Italian-style ribs, slowly basted to perfection over nine hours.
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    245 King George Rd.
    Brantford, ON CA
  • Hamachi Sushi
    An expertly rolled cylinder of fish roe and avocado. A neatly organized bento box. The tang of just enough teriyaki sauce on a jumbo scallop. These are the pleasures that the chefs at Hamachi Sushi focus on perfecting each day. Diners perch at a bar or lounge at tables while enjoying the fruit of the chefs’ work, wielding chopsticks to pluck sushi and sashimi from their plates or scallions from their teeth. In addition to the wide array of rolls ensconcing salmon and barbecued eel, the menu includes traditional Japanese meals such as teriyaki meats and noodle soups. Cubic lanterns made of white paper light the dining room, whose walls are painted the bright pink of a pig that’s blushing because it forgot to curl its tail.
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    120 Colborne St
    Brantford, ON CA
  • Sushi Eight
    It can be hard to navigate a menu with pages overflowing with unfamiliar sauces, ingredients, and flavours. But the chefs at Sushi Eight take the risk out of this culinary trial and error with a full Japanese and Chinese all-you-can-eat buffet, which showcases a spread of more than 200 dishes. Filled with everything from tempura-encrusted meats to bowls of steaming ramen, the buffet gives customers a taste of Asia without seasoning their meals with crushed up bricks from the Great Wall. As guests get comfortable using chopsticks to pick up rolls filled with black-peppered tuna, eel, and crab, they can also order entree-sized portions of their favourite dishes from the restaurant’s à la carte and takeout menu.
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    265 King George Rd.
    Brantford, ON CA

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