Restaurants in Brooklyn Park

Small Plates and Wine for Two or Four at Silo.5% Wine Bar

Silo.5% Wine Bar

Locust Point

$55 $35

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Bottles of house wine pair with an eclectic selection of shared plates such as crab-stuffed shiitake mushrooms or brie-and-cheddar mac

Contemporary American Brunch or Dinner at Creme Restaurant & Lounge

Creme Restaurant & Lounge

Downtown

$64 $35

Chefs incorporate contemporary flavors into dishes such as shrimp risotto, crab cakes, and roasted chicken

Mediterranean Cuisine at Bosphorus Mediterranean Bistro (Up to 50% Off). Two Options Available.

Bosphorus Mediterrenean Bistro

Rosebank

$20 $11

Mediterranean cuisine includes beef shish kebab, tzatziki, and a Bosphorus burger with beef, kasar cheese, tomato, and onion

$20 for $40 Worth of Inventive American Cuisine at Blue Hill Tavern

Blue Hill Tavern

Blue Hill Tavern

$40 $20

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Classic dishes such as crab cakes with inventive spin and seasonal ingredients

$21 for $40 Worth of New American Dinner Food and Drinks for Two or More at Sascha's 527 Cafe

Saschas 527

Downtown

$40 $21

Upscale urban café with red velvet curtains and a crystal chandelier proffers boneless glazed short rib, free-range chicken, & small plates

$16 for $30 Worth of Thai Cuisine at Thai Yum Restaurant

Thai Yum Restaurant

Federal Hill - Montgomery

$30 $16

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Married chefs use hand-ground spices to flavor Thai classics and specialties, including green curry and frog legs

Pub Food and Drinks for Two or Four at Patrick's of Pratt Street (Up to 51% Off)

Patrick's of Pratt Street

Hollins Market

$40 $20

(2)

Pub classics such as Maryland crab cakes and Black Angus beef burgers in a historical pub with original tin ceiling and brass cash register

Seafood and American Cuisine at Captain James Landing (Up to 50% Off). Two Options Available.

Captain James Landing

Baltimore

$30 $15

(266)

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

Southern Cuisine for Brunch or Take-Out at Phaze 10 (Up to 43% Off)

Phaze 10

Mount Vernon

$30 $17

Feast on Eastern Shore gumbo, shrimp and grits, chicken and biscuits, or barbecue bourbon salmon

Casual American Food for Two or Four at Fat Larry’s Cheesesteak & Hoagies (Up to 50% Off)

Fat Larry's Cheesesteak & Hoagies

Sharp Leadenhall

$20 $11

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South Philly–style sandwiches include cheesesteaks made with rib-eye steak, traditional hoagies, and hot sandwiches

Catering or Dine-In Sandwiches, Breakfast, and Fried Chicken at Lenny's Deli Harborplace (25% Off)

Lennys Deli Harborplace

Baltimore

$100 $75

Catered smoked-salmon party platters and 5-foot cold-cut subs; dine-in corned-beef reubens and baked half chickens

Indian Cuisine and Drinks at Indigma (Up to 50% Off). Four Options Available.

Indigma

Mount Vernon

$40 $22

Huge, creative menu holds South Indian specialties, thali platters, copper-pot biryanis, and an extensive vegan and gluten-free selection

$10 for $20 Worth of Italian Cuisine at Buca di Beppo at White Marsh Mall

Buca di Beppo

White Marsh Mall

$20 $10

Dishes from all over Italy combine into a uniquely American cuisine including Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

$21 for $40 Worth of Mediterranean Cuisine at Waterstone Bar & Grille

Waterstone Bar & Grille

Downtown

$40 $21

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Wine bar and lounge serves pan-Mediterranean cuisine with an emphasis on rich meat dishes such as lamb chops with homemade tzatziki

Upscale Pub Food Sunday–Thursday or Friday–Saturday at The RowHouse Grille (Half Off) 

The RowHouse Grille

Federal Hill

$30 $15

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Charming rowhouse serves upscale pub feasts of jerk steak, gator po' boys, P.E.I. mussels, and spice-rubbed salmon

Seafood and Burgers or Steamed Crabs for Takeout at Waterman's Pride Seafood (40% Off)

Waterman's Pride Seafood

Overlea

$10 $6

Crabs caught daily served steamed, as crab cakes, and in platters

$11 for Two $10 Groupons for American and Indian Food at Eastern Kebab & Grill ($20 Total Value)

Eastern Kebab & Grill

Brewer's Hill

$10 $5.50

(8)

Kebabs, sub sandwiches, burgers, and seafood platters among other Indian and American food

Greek Food and Drinks for Two or Four at Acropolis Restaurant (Up to 50% Off).

Acropolis Restaurant

Fifteenth Street

$20 $11

(43)

Lamb shish kebabs, moussaka, shrimp saganaki, and other Greek entrees for two or four people

American and Tex-Mex Food and Drink for Two or Four at Alonso's & Loco Hombre (Up to 50% Off)

Alonso's & Loco Hombre

Keswick

$30 $15

(48)

Burgers come stuffed with jalapeno poppers and bowls of spicy steak chili heat up the night for any diner

Select Local Merchants

The menu at Arlon's is even more accommodating than the carryout policy. Spanning classic dishes of American, Italian, and Indian cuisine, everything is available for preparation for gatherings large and small. Submarine sandwiches and stromboli are served among other popular hand-held eats, while entrees include house-made crab cakes and tandoori-style chicken and fish curries. Between all these eclectic dishes, though, the chefs are hard at work crafting their signature dish: thin-crust pizzas made with fresh dough and and a trusty sauce recipe. House specialties include the buffalo chicken pizza drizzled in spicy sauce and bleu cheese, and the seafood pizza, which features shimp and crabmeat seasoned with cocktail sauce and Old Bay.

4535 Falls Rd
Baltimore,
MD
US

Tavern on the Square's chefs put their own spin on traditional pub food by incorporating local ingredients and wild game. Along with classics such as crab cake sandwiches, the culinary team forms ground bison into half-pound burgers and fills burritos with queso fresca and braised wild boar. Until the wee hours of 2 a.m., barkeeps are on-hand to pair these inventive eats with more than 80 different brews and specialty cocktails including organic cucumber martinis.

Meals unfold beneath high ceilings in the dining room, where flat-screen televisions broadcast homeruns and retiring umpires removing their masks for the first time since birth.

2903 Odonnell St
Baltimore,
MD
US

Despite the fact that everyone has to eat to live, the culinary team at Liv2Eat thinks it should be the other way around. Sourcing seasonal ingredients, they craft a rotating selection of dishes throughout the year, from fresh seafood selections to a local snap pea salad. Six days a week, the back patio and dining rooms bustle during dinner service, and servers transport bottles of wine, craft beers, and champagne throughout the cozy, low-lit dining rooms. On Sundays, the chef/owner puts his own elegant spin on morning noshes that include a green eggs & ham with wilted spinach that gives eaters a penchant for speaking in rhyme.

1444 Light St.
Baltimore,
MD
US

Drawing inspiration from the recipes of six generations spread across three families, Georgia Soul Food brings a bit of southern cooking to the heart of the Mid-Atlantic. Fried chicken, catfish, and salisbury steak with creamy gravy can all emerge from the kitchen with hearty, rib-sticking side dishes, including candied yams, collard greens, and golden mac n' cheese. While seated at a red and white-checkered table with a slice of coconut cake and a glass of sweet tea, it's easy to imagine yourself transported to the heart of the deep South or the Steel Magnolias craft service table.

102 East 25th Street
Baltimore,
MD
US

Shapiro's Cafe is a low-key neighborhood eatery that has comfort food and coffee down pat. Guests can sample classic deli sandwiches, such as hot brisket on rye, or opt for Mediterranean specialities, such as shawarma and falafel, which was voted best in the city by Baltimore City Paper in 2010 and 2011. Shapiro's also has the caf? staples covered with breakfast sandwiches, light salads, and strawberry and snozzberry smoothies. For a caffeine jolt, try a cup of Zeke's Coffee?the caf? pours it black or can turn it into specialty drinks including mocha lattes.

7 W Preston St.
Baltimore,
MD
US

In the black-and-red dining room, underneath hand-chalked blackboards that proclaim daily specials in bold print, fresh-baked pies travel from oven to table loaded with toppings. The customized pizzas come in two shapes, the traditional round 18-inch pies and the ‘slyce’ pizzas, which, like the holes in many Venetian canal walls, are canoe shaped. The outdoor patio lines each side of Home Slyce’s corner building, where wings, sandwiches, and calzones wash down easily with craft brews, wines, and domestic drafts.

1741 Light St
Baltimore,
MD
US