Restaurants in Brooklyn Park

Up to 50% Off at Bosphorus Mediterranean Bistro

Bosphorus Mediterrenean Bistro


$20 $11

Mediterranean cuisine includes beef shish kebab, tzatziki, and a Bosphorus burger with beef, kasar cheese, tomato, and onion

25% Off Catering or Sandwiches at Lenny's Deli Harborplace

Lennys Deli Harborplace


$100 $75

Catered smoked-salmon party platters and 5-foot cold-cut subs; dine-in corned-beef reubens and baked half chickens

Half Off American Cuisine at Blue Hill Tavern

Blue Hill Tavern


$40 $20


Classic dishes such as crab cakes with inventive spin and seasonal ingredients

Up to 51% Off Pub Food at Patrick's of Pratt Street

Patrick's of Pratt Street

Hollins Market

$40 $20


Pub classics such as Maryland crab cakes and Black Angus beef burgers in a historical pub with original tin ceiling and brass cash register

50% Off Seafood and American Cuisine at Captain James Landing

Captain James Landing


$30 $15


Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

Half Off Southern Cuisine at Phaze 10

Phaze 10

Mount Vernon

$30 $15

Diners feast on lunches and brunches of Eastern Shore gumbo, shrimp and grits, chicken and biscuits, or barbecue bourbon salmon

Up to 48% Off Weekend Brunch at No Idea Tavern

No Idea Tavern

SBIC/ West Federal Hill

$40 $22

Lively pub shows pro and college football, soccer, and baseball as diners brunch on pancakes, omelets, and beer, bloody marys or mimosas

45% Off American and Indian Food at Eastern Kebab & Grill

Eastern Kebab & Grill

Brewer's Hill

$10 $5.50


Kebabs, sub sandwiches, burgers, and seafood platters among other Indian and American food

Up to 50% Off Greek Food at Acropolis Restaurant

Acropolis Restaurant

Fifteenth Street

$20 $11


Lamb shish kebabs, moussaka, shrimp saganaki, and other Greek entrees for two or four people

Up to 50% Off Food and Drink at Alonso's & Loco Hombre

Alonso's & Loco Hombre


$30 $15


Burgers come stuffed with jalapeno poppers and bowls of spicy steak chili heat up the night for any diner

Up to 50% Off at Poncabird Pub

Poncabird Pub

Southeastern Baltimore

$20 $11


Signature 10 oz. burgers sport toppings of blue cheese or crab dip at a sports pub known for local seafood and a party-ready patio

50% Off Greek Food at Ikaros Restaurant

Ikaros Restaurant


$30 $15


Classic Greek dishes such as braised lamb, surf and turf, stuffed grape leaves, moussaka, and housemade baklava

48% at Sascha's 527 Cafe

Saschas 527


$40 $21

Upscale urban café with red velvet curtains and a crystal chandelier proffers boneless glazed short rib, free-range chicken, & small plates

50% Off at Thai Yum Restaurant

Thai Yum Restaurant

Federal Hill - Montgomery

$30 $15


Married chefs use hand-ground spices to flavor Thai classics and specialties, including green curry and frog legs

50% Off Indian & Nepalese Food at Lumbini Restaurant

Lumbini Restaurant


$30 $16


Charcoal-roasted chicken, tandoor-barbecued lamb, and baked eggplant simmer in sauces and Himalayan spices

48% Off Mediterranean Food at Waterstone Bar & Grille

Waterstone Bar & Grille


$40 $21


Wine bar and lounge serves pan-Mediterranean cuisine with an emphasis on rich meat dishes such as lamb chops with homemade tzatziki

Up to 45% Off Brunch at Chazz: A Bronx Original

Chazz: A Bronx Original

Harbor East

$38 $21


Actor Chazz Palminteri presides over Italian restaurant that serves brunch dishes such as fresh fruit pizza & crab benedict

Half Off Barbecue at Midtown BBQ & Brew

Midtown BBQ & Brew


$30 $15


House-smoked barbecue made with locally raised meat earns praise from the Baltimore Sun

Up to 48% Off Brunch at Smaltimore



$40 $22


Classic brunch entrees such as corned beef hash, breakfast burritos with tater tots, and sandwiches piled with eggs and american cheese

Select Local Merchants

Maynard’s Cafe's flavor slingers craft a surf 'n' turf menu brimming with oceanic delights and land-locked meats. Dining companions can warm up for competitive chew-offs with the Maynard’s Combo, an amalgam of finger foods that include crab balls, jalapeño poppers, chicken tenders, and steamed shrimp among other handheld poppables. Then order up a heftier entree, such as the chicken fettuccini, crab legs and drawn butter, or fried oysters. The new york strip steak cohabitates with crab cakes and brings two sides to the table. Guests can savor their meals while oogling karaoke performers crooning after 9 p.m. Wednesday–Sunday or watch cards go flying during rounds of Texas Hold 'em or high-stakes Go Fish on Thursdays.

3916 S Hanover St

As you finger-frolic down the menu, open with the succulent Maryland crab soup ($4 for a cup, $6 for a bowl). Crab guacamole ($9.25), much like synchronized swimming through a pool of salsa, puts a south-of-the-border spin on the delights of the sea. Shades along the sandwich spectrum include a beef medallion hoagie ($11.75), soft-shell crab delivered daily from Tilghman Island ($13.50), and a fresh char-broiled burger ($7). Bo's seafood club ($12) sets up crab cakes and shrimp salad on a blind date and uses the intoxicating effects of bacon to spark the chemistry between them, while the strawberry chicken club ($10) layers grilled chicken, avocado mayonnaise, and fresh, sweet strawberries on two sturdy slices of wheat bread. You can also visit Bo Brooks's outdoor Tiki Hut to dine on its menu and experience an open, airy environment makes for a nice backdrop to casual American cuisine and a drink from the fully stocked bar.

2701 Boston St

Dough takes on double duty at King's Pretzel & Pizza, forming the foundation of New York–style pizza slices and twisting and flipping into soft pretzels that come sprinkled with seasonings. Cheese oozes from stuffed pretzel logs, which burst with such meats as hot dog, sausage, and ham. Waffle cones and dishes brimming with homemade ice cream greet grins with 13 different flavors, from coffee and butter pecan to eggnog and pumpkin pie. The restaurant's scents waft throughout the Patapsco Dutch Farmers' Market, where shoppers pick up homemade jam and fresh produce and scour the indoor and outdoor furniture selection for wood they can burn to run their furnace-powered freezers.

3321 Annapolis Rd

GrrChe's chefs rove around Baltimore in a mobile truck to dole out heat-kissed breads slathered with medleys of five gourmet, gooey types of cheese and fresh ingredients. Cruise through the menu, which is populated with toasty meals, including The Caribbean grill, a heat-sealed treat laden with mango salsa, swiss, and honey mustard ($6.50). Molten cheddar melts over pulled pork and macaroni ($7.75), and double-cream brie spills over Maine lobster for a meal as gooey as a love letter written by a fifth-grader. A complimentary pickle spear and a choice of chips or an apple round out the hunger cessation. Considered the most socially acceptable way to be friends with a truck, following GrrChe on Twitter also allows people to track the location of the grill wagon.

441 East Preston Street

Lenny's fills stomachs across the nation with a menu of hearty sandwiches stuffed with sliced-to-order deli meats, chicken and tuna salads made from scratch, and a specialty hot-pepper relish made from whole diced cherry peppers. Regular size subs measure 7.5 inches and contain a half pound of meat and cheese, and large subs stretch to 15 inches, pack a full pound of foodstuffs, and exert a gravitational pull on coastal tides.

201 E Pratt St

The Red Star Bar & Grill boasts a refined menu of bar fare for lunch, dinner, and weekend brunch. Dive into an order of mussels and garlic fries ($12), and enjoy the butter-topped bivalve cooked in a white wine and basil broth. Spice-seekers can explore the jalapeno mac and cheese ($10), loaded with bacon and jalapenos and topped with panko bread crumbs. Red Star's enticing entree selection boasts eight savory salads (full sizes start at $7), gourmet personal pizzas (starting at $10), and artfully constructed hand-helds, such as the blackened tuna wrap ($13), which includes sushi-grade ahi tuna, fresh veggies, and Creole remoulade sauce, or the bison burger ($12), topped with sautéed onions, pepper jack cheese, and a roasted garlic aioli. Ensure dinner has as sweet a conclusion as Othello with the daily-changing bread pudding ($5) or seasonal cheesecake ($5).

906 S Wolfe St