The cooks at Mangoz Restaurant decorate plates with a menu of authentic Jamaican cuisine prepared fresh daily. On the appetizer roster, pastry patties burst with savory fillings such as beef, chicken, or veggies ($3.50) and beam with a golden hue reminiscent of King Midas's lace gloves. Among entrees, orange jerk chicken ($12.95) combines citrus and spice; the stewed beef slowly tenderizes in a rich red tomato sauce ($10.95). Eaters can round out protein-packed plates with a side order of vegetables such as sweet potatoes with pineapple ($3.75), or a dessert from the softly glowing display case. A tangy rum sauce swathes Jamaican bread pudding ($5.95) while preventing cherries, dates, and fruit fillings from escaping to a reggae concert. The restaurant's intimate dining room bears bright yellow walls and hanging plants that photosynthesize sunlight into cayenne-infused oxygen.
The menu of old-fashioned fare, such as made-to-order subs atop just-baked bread, is as fresh as a caveman emerging from a block of ice. The café's long list of namesake sandwiches come in three sizes to accommodate munchers of every magnitude, ranging from classic turkey ($5.59 for a medium), tuna ($5.59 for a medium), and veggie ($4.49 for a medium) varieties to gussied-up grub such as meatballs in marinara with mozzarella ($5.99 for a medium). Those raised by a family of cured meats can reunite with a savory surrogate Godfather, which is piled high with genoa salami, capicola, and spicy ham ($5.99 for a medium).
Buffalo Chophouse serves aged prime steaks in an atmosphere surrounded by a sumptuous turn-of-the century décor. Diners can begin with a dish of steamed middleneck clams ($12.50), simmered in white wine and garnished with parsley, and then move on to a carnivorous main course such as the tender 32-ounce bone-in ribeye ($48) or the steamed Alaskan king crab legs ($46). Regardless of what's featured on the plate, dining experiences are inevitably enhanced by the chophouse's plush wraparound seating, low-key lighting, and stoic, standalone piano that’s just begging for a traditional tickling.
From hotdogs to souvlaki sandwiches, Greek to Me's eclectic menu combines the potency of Greek flavors with the familiarity of American tastes. All items are cooked to order and, like subpoenas, the vast majority of breakfast items are served all day long. Fuel the morning with french toast, pancakes, or belgian waffles ($6.49), or take on the ultimate omelette, an egg blanket generously stuffed with green peppers, onions, cheddar cheese, bacon, sausage, ham, and gyro meat, all resting under a shimmering coat of sausage gravy ($8.79).
There are many good places to people-watch at Kaydara Noodle Bar?at the circular bar or near the windows that overlook Main Street or even near the open kitchen where chefs prepare Southeast Asian noodle dishes in bowls of broth and simmering stir fries. Vietnamese pho is served hot enough to cook thin slices of raw beef, and udon and crispy egg noodles arrive mixed with your choice of meat. Tofu is typically an option, too, as the menu makes many efforts to accommodate vegans and vegetarians. Daily features have included vegan pho, and there's always a vegetable side of the day.
Aside from noodles, Kaydara serves a variety of small and large plates. Potstickers stuffed with potatoes, goat cheese, and Chinese vinegar can preface entrees of beef tenderloin with sweet chili butter, or spicy black-bean pork riblets. To balance out the piquant flavors, try sipping on a house-made pear and lychee soda or licking one of the wall's more calming paintings by local artists, each one available for sale.