Restaurants in Buffalo

Asian Noodle Dishes for Dine-In or Takeout at Kaydara Noodle Bar (Up to50% Off)

Kaydara Noodle Bar

Willert Park

$42 $21

(73)

Noodle dishes and drinks inspired by Vietnamese, Laotian, Thai, Chinese, Korean, and Japanese cuisine

Dinner for Two or Four at Boss – Buffalo's Original Steak & Seafood(Up to 40% Off)

Boss – Buffalo's Original Steak & Seafood

Buffalo

$75 $45

(7)

The friendly waitstaff takes extra care of diners at this upscale steakhouse where seafood and aged beef get equal billing

$17.50 for $35 Worth of Food and Drink at Duke's Bohemian Grove Bar

Dukes Bohemian Grove Bar

Buffalo

$35 $17.50

As live music plays in a low-lit room until 4 a.m., diners pair chef's specials with a selection of 100 bottled and 17 tap brews

Sushi at Rakhapura Mutee and Sushi (Up to 40% Off). Two Options Available.

Rakhapura Mutee and Sushi

Buffalo

$20 $12

(5)

Chef blends culture and flavors with delectable sushi rolls and authentic Arakan soup made with chicken, garlic, and black pepper

$20 for $40 Worth of Fondue at The Melting Pot

The Melting Pot

Buffalo

$40 $20

(31)

Diners dip veggies and bread into cheese fondue before cooking entrees fondue-style at the table, followed by chocolate fondue for dessert

New American Dinner and Drinks for Two at Epic Restaurant and Lounge (50% Off)

Epic Restaurant and Lounge

Bryant

$40 $20

(15)

Upscale dinner cuisine such as grilled rock lobster tail, New Zealand baby lamb rack, and shrimp and scallop primavera

Lunch or Dinner for Two or Four or More at Singing Siren Restaurant (50% Off)

Singing Siren Restaurant

Crystal Beach

C$20 C$10

(13)

Curry poutine, mustard-glazed pork loin, beer-battered fish 'n' chips, shepherd's pie and pot pie made with locally sourced ingredients

$48 for $80 Worth of Fine Dining and Drinks for Two at 31 Club

31 Club

Buffalo

$80 $48

(41)

Historic supper club serves modern versions of Italian and steakhouse dishes with a special late-night menu and live music on weekends

Fine Indian Cusine and Drinks for Two or Four at Tandoori's Royal Indian Cuisine (Up to 45% Off)

Tandoori's Royal Indian Cuisine

Amherst

$20 $12

Lobster tandoori, murg tandoori chicken, lamb curry & more than 20 vegetarian dishes delight diners seated inside or on the patio

Indian Food for Two or Four at Jewel of India (Up to 50% Off)

Jewel of India

North Buffalo

$25 $14

(41)

100+ mild, medium, or hot dishes include tandoor-baked chicken and lobster and paneer tikka masala—gluten-free and vegan dishes available

Two Subs and Two Sides or Two Pizzas with Up to Two Toppings and Two Sides at Bruno's Pizzeria (Up to 44% Off)

Bruno's Pizzeria

Eggertsville

$26.76 $15.49

(12)

Eatery offers subs such as salami and baked roast beef with mozzarella and sides like onion rings; pizza toppings include spinach and ham

$14 for $20 Worth of Pizza, Sandwiches, Wings and Calzones at WiseGuys Pizza

WiseGuys Pizza

Buffalo

$20 $14

(102)

Pizzeria serves a variety of pies covered in a sweeter Italian or more traditional sauce alongside more than 30 hoagies, sandwiches and subs

$65 for $100 Worth of Steak and Seafood at E. B. Green's Steakhouse

E. B. Green's Steakhouse

Central Business District

$100 $65

King- and queen-size prime rib, fresh seafood such as tuna steak and lobster thermidor, free-range chicken, and new desserts created daily

Select Local Merchants

For over four decades, Buffalo Harbor Cruises ships have plied the waters of Lake Erie, the Niagara River, and the Black Rock Lock and Canal, inviting tourists and locals alike to take in the rich history of Buffalo's scenic waterways. Party boats ferry revelers past the city skyline with fully licensed bars and pumping music, and chartered cruises and tours send guests sailing on a relaxing lake trip on a double-decker ship.

329 Erie St
Buffalo,
NY
US

The cooks at Scarlet populate their menu with creative seafood and steak dishes as well as an assortment of grilled pizzas. Diners can enjoy shrimp and grits with andouille sausage and a hot-pepper cream sauce or taste lobster tail with lemon and garlic shallot butter. Bacon and gorgonzola mashed potatoes accompany prime cuts of filet mignon, and grilled pizzas rest on housemade dough.

26 Virginia Pl
Buffalo,
NY
US

Jim's Steakout serves up a classic lineup of philly cheesesteaks, hoagies, and chicken fingers, silencing rumbling stomachs from high noon to high moon with locations throughout western New York.

From lunchtime until as late as 2 a.m. or 5 a.m., each of Jim's outposts fills stingers?or hot subs?with steak and cheese, bacon, and combinations of italian sausage and other meats. Hoagies meet nearly every appetite with three sizes, ranging from a lunch-appropriate four-inch Kaiser roll to an Italian roll that reaches an entire foot long. Whichever size diners choose, they can get their roll stuffed with chicken, provolone, and saut?ed spinach?known as the chicken-in-the-grass hoagie?or any number of other hot or cold ingredients. The menu also rolls out a red carpet for creative sides such as fries smothered in chopped steak and cheese, stuffed banana peppers, and fried mac 'n' cheese bites. To sweeten each classic meal, the kitchen fries up funnel cakes to order.

92 W Chippewa St
Buffalo,
NY
US

Foot-high flames erupt from a tower of sliced onions, and a collective “oooooh” leaves the lips of the patrons gathered around the table fitted with a hibachi grill. Chicken, shrimp, scallops, lobster tail, filets mignon, and veggies cook right before diners' eyes before a skilled Tokyo II hibachi chef doles out each browned piece to awaiting plates. In addition to dazzling displays of hibachi meals, the eatery houses a team of talented sushi chefs who work wonders with knives, thinly slicing yellowtail and salmon and whittling plates from the trunk of an oak tree. The staff has given rolls such creative names as Black Betty, White Lilly, and Black Dragon, and the entrees it prepares includes the May Flower, a spread of 18 sushi pieces, plus a spicy tuna and tiger roll. A handful of Thai dishes—pad thai, curry, and coconut-mushroom soup—rounds out the extensive selection of edibles.

2236 Delaware Ave
Buffalo,
NY
US

On certain days, Papa Jake's Saloon dishes out prime rib or seafood specials, but owner Scott Leary doesn't want that to distract from the rest of the menu. As he told Buffalo Rising contributor Chao Li, “Everything's special at Papa Jakes.” Leary buys the freshest seafood available for dishes such as steamed snow crab legs served with drawn butter or clams Casino that Li says arrive in a still-bubbling sauce that seems to cook the morsels before your very eyes. For each Friday’s fish fry, chefs bread fillets of fish by hand and simmer pots of seafood bisque and New England clam chowder, whose rich scents attract both humans and sharks disguised as humans. Diners can also opt for the mainland taste of charbroiled burgers with fresh-cut french fries, washing it all down with frosty glasses of draft beers or mixed drinks from a full bar.

1672 Elmwood Ave
Buffalo,
NY
US

With grain-fed beef sourced from the Midwest, a wine list custom designed by Wine Spectator's Retailer of the Year, and live music from legendary lounge pianist Jackie Jocko, it's no wonder that E. B. Green's Steakhouse has dazzled its guests for three decades. Seafood and lobster flown in daily to its stately surroundings reinforce the impression that it's less a restaurant than a civic institution, ready to welcome locals and out-of-towners whenever they need to get a little fancy.

Signed prints from LeRoy Neiman hang from mahogany walls, which wrap around a lounge area where diners sip martinis. From there, guests flow into the dining room, where they feast on surf or turf entrees surrounded by soft lighting and polished brass. An in-house pastry chef also creates unique desserts daily.

2 Fountain Plaza
Buffalo,
NY
US