Italian Restaurants in Camas

$15 for $25 Worth of Italian Cuisine at Iorio Restaurant

Iorio Restaurant

Hosford - Abernethy

Acclaimed chef folds handmade gluten-free pasta, sustainable seafood and local and organic ingredients into contemporary Italian specialties

$25 $15

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Pizza for Dine-In or Takeout at Perfect Pizza Company (50% Off)

Perfect Pizza Company

Multiple Locations

Chefs hand toss homemade dough to create pizzas topped with beef, pepperoni, chicken, feta and more; beer and wine available for adults

$35 $17.50

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Prix Fixe Italian Dinner for Two or Four at Giorgio’s Restaurant (Up to 53% Off)

Giorgio's Restaurant

Pearl

A chef's selection appetizer, soup, and salad gives way to entrees of fettuccine bolognese or chicken cacciatore

$80 $40

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Italian Cuisine at Touche Restaurant & Bar (Up to 40% Off)

Touche Restaurant & Bar

Pearl

Wood-fired pizzas, spaghetti tossed in a bolognese sauce, and locally raised rib eye; wines by the bottle and glass

$30 $18

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Italian Cuisine at DeNicola's Italian Restaurant (40% Off). Two Options Available.

DeNicola's

SouthEast Powell

Authentic Italian recipes act as blueprints for Neapolitan- and Little Italy–inspired dishes such as fettuccine alfredo and seafood linguine

$20 $12

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$12 for $20 Worth of Italian Cuisine for Two at Pasta Gigi's

Pasta Gigi's

Battle Ground

Menu includes bruschetta, lasagna in a meat sauce, chicken parmesan, macaroni and cheese with bacon, and fettuccine alfredo with shrimp

$20 $12

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$14 for $30 Worth of Italian Cuisine at Cafe Allegro

Cafe Allegro

Tigard Neighborhood Area 6

Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro

$30 $14

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$17 for $30 Worth of Pizza at Pizza Pipeline in Eugene or Corvallis

Pizza Pipeline

Multiple Locations

Pizzas arrive topped with traditional, pesto, or Thai peanut sauces, or specialty topping such as BBQ chicken or stacks of classic meats

$30 $17

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Select Local Merchants

For Ashley Sandell, owner of Caffeinated Culture, coffee runs in her family. Her mother, former owner of Terri Lynn Link's No Ordinary Joe, taught her the tricks of the coffee business before leaving the trade and selling her four shops. Sandell eventually decided she missed the family business and purchased one of her mother's former coffee shops where she now serves her signature coffee roast along with hormone-free dairy products. Beverages include the peanut butter kiss white chocolate mochas with peanut butter and vanilla, shots of fresh espresso, and real fruit smoothies. In addition to the drinks, the baristas dispense treats and pastries from Delphina's Bakery, Bella Cupcake, and Cookie Monkey Bakery.

862 NW Burnside Rd
Gresham,
OR
US

A hardworking family of taste-makers fashion delicious meals of Italian fare from cherished recipes and fresh ingredients. Each menu item speaks to the restaurant’s commitment to handmade, one-of-a-kind dishes. Hot and cold deli sandwiches are clutched between the kitchen’s freshly baked bread, and pastas and pizzas arrive dressed with sauce made each day from Mama Carlino’s original secret recipe and dashes of nostalgia extract. Fresh, handpicked veggies burst with color atop generously portioned pies, and spicy pepperoni and italian sausage plant hearty deposits in cheesy slices.

21817 NE Halsey St
Fairview,
OR
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

1835 NE Division St
Gresham,
OR
US

Today’s Groupon answers the age-old question of whether or not pizza is square or 360 degrees. For $13, you get $30 worth of divine-crafted, artisan pizza and hand-selected brews at 360 Pizzeria, located in Vancouver, Washington. Paddle, propel, and cross the river for an experience no pizza lover can sanely ignore. Pizza Problems sold an unprecedented 300 copies in 1981, and was even briefly adapted into a Saturday morning animated series, although fans objected to Pepperoni’s portrayal as a softheaded comic foil. Activavision Studios recently announced plans for a 30th anniversary relaunch of the Pizza Problems franchise, a mature-rated gore fest featuring the sultry voice talents of David Hyde Pierce.

3425 SE 192nd Ave
Vancouver,
WA
US

Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto), and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, extra-large $14.99; each additional topping for a large is $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon; $18.99 for large, $21.99 for extra-large), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar; $18.99 for large, $21.99 for extra-large).

13317 NE 12th Ave
Vancouver,
WA
US

At Uptown Pasta, owner Tony Manuel shares his love of homestyle cooking with a menu that showcases rich, made-to-order pastas and traditional Italian entrees. Savory spheres of gnocchi à la bolognese simmer in a meaty sauce flavored with wine ($14), and meatballs or sausage pair with al dente tendrils of fresh spaghetti ($13¬–$14) to lasso traditional appetites or keep forks from flying away. Piping-hot ovens produce herb-rich delights such as the baked manicotti ($13) or meatless ziti baked Sicilian style with eggplant and cheese ($13), and seven specialty entrees sate heartier cravings for spicy shrimp fra diavolo ($13) or chicken pesto with olive oil, cherry tomatoes, and linguine ($13). At the customer's request, chefs will readily swap traditional noodles for gluten-free pastas or add extra ingredients for $2.

2108 Main St
Vancouver,
WA
US