A hardworking family of taste-makers fashion delicious meals of Italian fare from cherished recipes and fresh ingredients. Each menu item speaks to the restaurant’s commitment to handmade, one-of-a-kind dishes. Hot and cold deli sandwiches are clutched between the kitchen’s freshly baked bread, and pastas and pizzas arrive dressed with sauce made each day from Mama Carlino’s original secret recipe and dashes of nostalgia extract. Fresh, handpicked veggies burst with color atop generously portioned pies, and spicy pepperoni and italian sausage plant hearty deposits in cheesy slices.
Wall Street Pizza 205 enriches the digestive lives of visiting stomachs with a stock market-themed menu full of delicious New York–style pizza, pasta, sandwiches, and more. Patrons can initiate their dining experience with a single bank roll, which consists of hand-tossed dough that's been baked and stuffed with pepperoni, sausage, mozzarella, and homemade pizza sauce ($2), before moving onto a handheld ham-grinder hoagie, stuffed with ham, mozzarella, Tillamook cheddar, lettuce, tomato, and onion, all irrigated by generously drizzled drops of Italian dressing ($5.95).