Owners Monica Webb, Helena Thornfeldt, and Deborah Schjodt, a trio of former professional athletes, foster their life-long love of competition with 10 Diamond tables and replenish nutrients with inspired American fare. Dominate on the sweeping emerald, fueled by a full bar with more than nine taps and unlimited cue sharpenings. The menu, a profusion of time-tested fodder, includes wings tossed in 11 different sauces ($7.49 for 10), the classic Stix burger ($6.99), and the Sledgehammer sandwich, a soaring duet of salami and roast beef accompanied by warm provolone baritone ($7.99). Pizza rolls encase troves of toppings, such as ham, jalapeños, and bacon, in a hearty, hand-tossed crust ($6.99), much like Chef Boyardee smuggles secret recipes in his hat.
Reports of strange sights abound near a simple brick building just off the leafy avenues of Avery Park. Some people share stories of a no-frills grill permeated by the smell of juicy steaks and charbroiled burgers, and others tell tales of a hall resounding with music from live bands, laughter, and clinking glasses. These visitors haven’t entered a time warp—they’ve simply found Jekyll & Hyde's, a pub that leads a double life as both a purveyor of hearty eats and nightlife excitement.
Named for the famous short story by Robert Louis Stevenson, the pub celebrates the author’s little-known second career as an artisanal burger chef with specially seasoned beef patties decorated with jalapeño bacon and American cheese. Visitors settle in cozy booths of tufted brown leather to munch on Mr. H's special steak sandwiches or share baskets of chicken fingers, or they can head to the full bar to fix their eyes on the drama of games unfolding on multiple flat-screen TVs. In a separate poolroom, billiard balls clack and clatter over the green felt of nine tables, and players eye their next shots over frosty glasses of beer.
In April of 2011, a group of friends on a fishing trip—all veterans of the hospitality industry—got to talking about their love of food as they cooked their dinner around a campfire. The smoky flavors, crackling flames, and friendship merged into an idea to create a barbecue joint with traditional Southern comfort fare and an interactive dessert element.
Today, diners pile into wood-backed booths to dig into ribs slathered in house sauce, smoked sausages, and a menu stocked with homestyle fare. From three types of mac 'n' cheese—traditional, broccoli, and pulled pork—to fresh-ground burgers made with short ribs, brisket, and ground chuck, the kitchen crew crafts its own takes on classic comfort fare as flat-screen TVs flicker above the bar. The dessert section includes do-it-yourself s'mores that are toasted tableside by a portable burn pit and touted as "the only dessert in town that requires a disclaimer," an honor previously held by torch-it-yourself crème brûlée.
Behind the horseshoe-shaped bar, Cedarcrest Tavern's bartenders pop caps from beer bottles, pull draft taps, and shake cocktails with top-shelf liquors. More than 20 televisions broadcast sports games throughout the tavern, from their ceiling mounts above the bar or tucked into individual booths. Elegant candelabras, framed mirrors, and wood accents contrast the utter modernity of the sprawling flat-screen monitors.
The TVs aren't the only sizeable rectangles at the restaurant—the large menu presents hand-cut fries, burgers, and steaks, which can be enjoyed over games of trivia on Tuesday nights. Other events—such as ladies' and guys' nights, college football celebrations, and live music or DJ's—make Cedarcrest a leisurely destination, unlike Accounting World, where you get to ride rollercoasters, but only while filling out 1040 EZ forms.
34 beers on draft at our Bowling Green location and 40 at our Cleveland location. Hand-packed burgers, fresh cut fries and homemade soups & sauces.
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Founders Restaurant elevates the essentials of traditional Southern cuisine with sophisticated dishes made from fresh, local produce. The dinner menu treats carnivorians with selections such as a Black Angus 16-ounce New York strip steak ($26) and aquaphiles with wild Norwegian salmon roasted in cast iron and accompanied by mashed potatoes, asparagus, and a light herb cream ($25). Pecan-crusted chicken gets dressed up in a fashionable frock of pecans and accessorizes with coriander gravy, turnip greens, and garlic mashed potatoes ($16) before knocking on mouth doors and calling on eligible young taste buds. Garnish your appetite with any of the restaurant’s locally sourced sides ($3.50 each), including Logan Turnpike cheddar grits, sautéed kale with walnuts, and sweet potato hash.