Tony's Pizzalicious has dished out hearty Italian food since 1967. By tossing dough and ladling house-made sauce, the chefs create their namesake pies in styles such as the meat lovers and the Hawaiian, or in customized forms that don slices of tomato and pepperoni arranged into scale models of diners' favorite solar systems. A range of classic Italian entrees emerge from the kitchen, too— eggplant parmesan top twirls of spaghetti, and chopped bacon tops baked ziti with a four-cheese blend. Oven-baked subs and foot-long strombolis and calzones help round out the menu.
The Kingsman Restaurant’s menu dishes up delicious Southern staples such as fresh-cut rib eye, lemon-pepper catfish, and the famous pimento burger ($4.99), which Garden & Gun named one of the 100 Best Southern Foods. Taking their cue from chicken and gold, the corn nuggets ($5.49) are a sweet and crunchy way to start a meal, and diners can get a taste of royalty by licking a bejeweled crown or snacking on the King’s Sampler, a golden-brown combination of mushrooms, cheese sticks, onion rings, and jalapeño poppers ($7.99). The bacon-and-cheddar burger ($4.99) and the Kingsman pizza burger ($4.49) deliver flavor packs of protein that pair with a side of crispy french fries ($1.99). Lubricate your food tubes with a fountain drink ($1.94), or choose from a selection of domestic ($2.95) and specialty ($3.50) beers before succumbing to the siren song of the pecan pie ($4.19) or the half-bird, half-woman creature in the parking lot.
Talented Thumbs Bakery specializes in delicious desserts, baked goods, and nutritional treats for your family, guests, or business. We opened our doors in 2011 and are proud to offer delicious treats to the greater Columbia area by delivery.
Creamy frozen yogurt, fresh-fruit mix-ins, and healthy toppings such as almonds, granola, and shredded coconut make Yogen Früz a source of unlimited fresh flavors. Yogurt artists mix customers’ custom creations—such as piña colada mixed with smooth-blended pineapple yogurt, or apple pie sprinkled with graham-cracker crumbs—before their very eyes. Along with such quasi-decadent options, the company’s 1,300 worldwide outposts offer low-fat varieties, nonfat probiotic yogurts, and fresh-fruit sorbets. Every mix is low in fat, a good source of vitamins and fiber, and one of the only known sources of the essential nutrient frostiness.
The house-turned-eatery known as The Backyard Café puts out an eclectic selection of grilled American fare. Gracious guests can get started with apps, such as artichoke spinach dip ($6.99) or the Backyard salad ($6.99+)––infused with roast beef, turkey, ham, bacon, egg, cheese, and veggies. Hearty bites include the Backyard burger ($7.89)—a half-pound circle of Angus beef bear-hugged by cheddar cheese, mushrooms, onions, and bacon, served with a choice of a side—as well as the teriyaki salmon ($13.99), which arrives steamy atop a fluffy bed of rice pilaf. Diners can complement their consumption with a bottled beer ($2.50+) or glass of wine ($4.50+), or wrap up with a cool scoop of homemade ice cream ($1.99 single scoop) and a hot cup of Coffee Cabana coffee ($1.59).
Highly trained hands at Parkland Cakes infuse miniature morsels with tasty icing to fashion delectable batches of fresh-baked cupcakes. Customers can peruse the menu of frosted treats and order a dozen vanilla, chocolate, or strawberry cupcakes topped with classic frostings such as sweet vanilla butter cream or candy-inspired caramel, or opt to trick tongues into eating dessert for breakfast with a cream-cheese-covered creation. Signature tastes such as lemon, almond amaretto, and carrot also jostle for patrons' edible affection.