Steakhouses in Channahon

Appetizers, Steaks, and Drinks at BR Steak Bar and Steakhouse (43% Off). Two Options Available.

BR Steak Bar and Steakhouse

Country Club Hills

Mixed drinks paired with starters and chargrilled steak, from the hand-cut Angus rib eye to a marinated skirt steak, jumbo shrimp and salmon

$30 $17

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American Meal with Wine or Beer for Two or Four at The RendezVu Restaurant (50% Off)

The RendezVu Restaurant

Batavia

Enjoy a 12 oz. grilled rib eye, sautéed parmesan scallops, or pasta at a casual eatery with a patio overlooking the Fox River

$43.90 $22

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Steak, Seafood, and Drinks at Saban's Place (Up to 50% Off)

Saban's Place

Hodgkins

Chefs fire steak, seafood, BBQ ribs, prime rib & sandwiches and craft salad dressings and desserts in nostalgic, supper club–style setting

$30 $18

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$12 for $20 Worth of Food ($25 if Redeemed Sunday-Thursday) at Al's Char-House

Al's Char-House

La Grange

Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia

$20 $12

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Prime Steaks and Seafood for Dinner or Lounge Fare at ROX City Grill (50% Off)

ROX City Grill

St. Charles

Cooks decorate plates with 20 oz. Angus steaks, Chicago cobb salads, and hummus

$50 $25

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$20 for $40 Worth of Steak and Seafood at Ki's Steak and Seafood

Ki's Steak and Seafood

Glendale Heights

Chefs prepare sirloin doused in bernaise sauce or bacon-wrapped scallops in a restaurant overlooking a rustic farm and fields

$40 $20

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$22 for $40 Worth of American Food for Two or More at The Silverado Grill

The Silverado Grill

Elmhurst

Family-friendly restaurant serves up Texas-style hand-cut steaks, fish and chicken dinners, and hearty burgers

$40 $22

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Select Local Merchants

In 1967, Benny and Joy Leonardo decided it was time the world got a taste of the family’s Italian cooking, maybe with a side of prime-aged beef. They founded Mr. Benny’s Steak & Lobster House, an enduring fine dining establishment that dishes up fine meats and fresh seafood in hot, Italian-style entrees. They’ve changed locations and expanded over the years, but the fine eats the restaurant serves at its two locations maintain the same spirit as the original spot. In Matteson, chefs sling steaks in an almost entirely brick structure, the interior warmly lit by chandeliers and wall sconces. Outside the window, privacy bushes enclose a small garden of statuary. Meanwhile, the Mokena restaurant boasts hand-painted murals and a brick-laid patio for al fresco dining, as long as weather permits and the sun hasn’t retired to another galaxy.

19200 Everett Ln
Mokena,
IL
US

A family-owned-and-operated establishment, the idea for Jenny's Steak House sprouted more than 60 years ago in a small pub on Chicago's South Side. These days, chefs still whip up menu items that the family concocted all those years ago, such as potato pancakes, braised lamb shanks, and oxtail soup. The culinary maestros at Jenny's Steak House also grill hand-cut steaks smeared with a special seasoning blend, pair wraps and sandwiches with homemade Idaho potato chips, and blacken, broil, or fry fresh seafood. Meanwhile, the pizza kitchen dispenses pies until 1 a.m., at which time all the uncooked dough and pepperoni turn into a magical pizza carriage. The lounge accommodates guests even later as they relax with martinis, local brews, or wine while enjoying evening entertainment such as live music and karaoke.

10160 191st St
Mokena,
IL
US

Branmor's stable of protein pugilists is home to a heavyweight assortment of steaks and chophouse standbys. Tempt taste bids with savory starters such as the gorgonzola bruschetta ($9) or calamari fritters ($9) before selecting from the eight signature, sear-seeking styles of steak. Stay classic with the filet mignon (7 oz., $24+), kick up piquant clouds with the chimichurri hangar steak ($23), or let mouths marvel at the mushroom and blue cheese-laden grid iron steak, which combines disciplined preparation with tender tastes in a way unseen since the all-linebacker production of Swan Lake ($22). Branmor's block of menu mainstays also includes australian lamb chops ($31), dijon-drizzled pretzel chicken ($19), and Walt's well-rubbed barbecued ribs ($14 for half, $22 for full).

300 Veterans Parkway
Bolingbrook,
IL
US

In 1977, Eddy Ho came to America with the dream of opening his own restaurant. In the 35 years since, he has lived that dream three times over, founding a trio of establishments that spotlight the showiest styles of Japanese cooking while commemorating the year of his transpacific crossing. Whether it's filet mignon, chicken, and seafood chopped by a flurry of clicking blades on hibachi grills or a sleek roll of sushi assembled by deft hands, each entr?e arrives in a dining room decked with hints of traditional Japanese architecture, including subtle geometric patterns, crimson accents, and painstakingly manicured flora. Glasses of imported Japanese beer and sake stand ready to accompany each meal, helping diners toast to good fortune or play a glass harp rendition of their college fight song.

4097 Healthway Dr.
Aurora,
IL
US

The dedicated aestheticians at Immaculate Skin Care source premium skincare products designed to gently yet drastically improve the appearance and health of skin. The Ageless line aims to erase signs of aging and environmental damage, leaving skin rejuvenated and polished. The Vital C line emphasizes hydration, making it an ideal option for sensitive and rosacea-prone skin or excessively dry wits, and organic Ormedic products eschew chemicals, acids, and parabens in favor of antioxidants and botanicals. Like their products, the practice's skincare treatments cater to specific skin types and issues. Custom facials and chemical peels address common concerns such as fine lines and acne, and chemical and mechanical exfoliating options range from extremely deep to quite gentle.

15858 S La Grange Rd
Orland Park,
IL
US

The chefs at Luby's Pub & Steakhouse coat sweet jumbo shrimp in house-made coconut batter, bake orange roughy in herb butter, and char-grill juicy burgers with onions for dinners, banquets, and custom catering. In the dining area, veal parmesan nestled on plates of angel-hair pasta shares tables with slow-roasted portions of prime rib au jus and farm-raised blackened catfish. Diners may also opt to sip cocktails on the outdoor patio during the summer months, when the sun is extra fiery.

6657 South St.
Tinley Park,
IL
US