Pizza in North Side

46% Off Pizza with Beer or Salad at Gulliver's Pizza

Gulliver's Pizza

West Rogers Park

$31.45 $17

Top pan pizzas with a choice of topping, including eggplant, spicy sausage, or fresh broccoli, washed down with domestic beer or soda

Up to 43% Off Italian Food at Father & Son Italian Kitchen

Father & Son Italian Kitchen

Skokie

$20 $12

Italian eatery in business 60+ years makes all items in-house; flatbread pizza, pan pizza, pastas, fresh salads and Abbe's gluten-free menu

50% Off at Humberto's Pizzeria

Humberto's Pizzeria

Chicago

$30 $15

Diners can chow down on build-your-own and specialty pizzas, pastas, calzones, and other pizzeria eats

Up to 50% Off Pizza at Angry Slice and Sub Shop

Angry Slice and Sub Shop

Summit

$20 $11

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

Up to 50% Off Fratello's Family Restaurant and Pizzeria

Fratello's Family Restaurant and Pizzeria

Elmhurst

$20 $10

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

45% Off Pizza and Burgers at CravePizza

CravePizza

Mount Prospect

$20 $11

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Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

36% Off at Wayne's Pizza

Wayne's Pizza

Arlington Heights

$25 $16

(26)

Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

Up to 52% Off at Gulliver's Pizza & Pub

Gulliver's Pizza & Pub

Oakbrook Terrace

$31.20 $15

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, sauce, and fresh ingredients

40% Off Pizza Package at Jet's Pizza

Jet's Pizza in Wheeling

Wheeling

$29.93 $18

(42)

Crispy crust & gooey cheese ferry fresh toppings into stomachs on five-topping 8 Corner Pizza accompanied by an order of Deep Dish Bread

48% Off Pizza at Lou's Pizza Factory

Lou's Pizza Factory

Arlington Heights

$32.45 $17

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

Up to 52% Off at Dream's Pizzeria Bar and Banquet

Dream's Pizzeria Bar and Banquet

Oak Forest

$25 $12

Expansive menu goes beyond just pizza, with pastas such as spaghetti with meatballs and hot sandwiches such as the sausage and beef combo

Up to 49% Off Chicago-Style Pizza at Gino's East

Gino's East

Libertyville

$20 $11

(40)

Known for its deep-dish pies and popular sauage topping, the pizzeria team also crafts thin-crust pies and Italian classics such as lasagna

44% Off Carryout Italian Food at Palermo's

Palermo's

Multiple Locations

$18 $10

(22)

Classic thin crust, deep dish or stuffed pizzas with signature sweet sauce; Italian sandwiches, pasta dishes, and entrées

Half Off at Stella's Pizza and Pub

Stella's Pizza and Pub

Wheaton

$20 $10

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

Select Local Merchants

Tucked away on a neighborhood street, this sun-dappled wine bar and beer garden is a quiet place where one can savor Italian entrees such as homemade pastas and stone-fired pizzas. Perhaps thanks to the bar’s discreet location, it’s usually not difficult to find seating on the shaded patio.

1329 West Wilson Avenue
Chicago,
IL
US

It's been almost 50 years since the first wheel of dough spun in the air at The Godfather's Famous Pizza, but customers are just as hungry as ever. Whether ordering delivery or dining in, you'll likely struggle to decide which pizza toppings—pepperonis, mushrooms, onions, another pizza—sound the most enticing. And that's to say nothing of the sandwich choices, which include hearty Italian favorites along with juicy burgers. Like any time-tested Chicago eatery worth its weight in celery salt, The Godfather's also specializes in hot dogs, italian beefs, and polish sausages.

1265 W Wilson Ave
Chicago,
IL
US

Local, seasonal, and sustainable ingredients enrich traditional Sicilian-American recipes at this Michelin Bib Gourmand winner. Chef Giuseppe Scurato pairs entrees such as grilled sardines and eggplant caponata with designer cocktails and an impressive selection of whiskeys.

4882 North Clark Street
Chicago,
IL
US

Al Capone was a regular at this former speakeasy, and you’ll likely meet equally colorful personalities if you stick around until closing time at 4 a.m. On stage, musicians belt out roots rhythms and improvised jazz lines seven nights a week. Behind the bar, a trapdoor leads to a secret area used to hide alcohol during Prohibition.

4802 North Broadway
Chicago,
IL
US

In order to make authentic Neapolitan-style pizza, Jon Goldsmith went to the source: Naples. The bustling city is said to be the savory pie's birthplace, and it’s where Goldsmith studied and became a certified pizza maker. He brings this expertise to Spacca Napoli, a charming pizzeria that churns out 14 styles of pizza inside a custom-built oven. The pizzas come smothered in traditional red sauce or lightly drizzled with olive oil, and boast flavorful toppings such as porcini mushrooms, prosciutto, and spicy salami. The menu also includes appetizers made with Italian extra virgin olive oil and aged balsamic vinegar, as well as rich desserts best enjoyed with an espresso or glass of wine. In addition to earning accolades from multiple press outlets, Spacca Napoli has won over the heart of Kelsey Grammar, who frequents the restaurant when he’s in town.

1769 West Sunnyside Avenue
Chicago,
IL
US

At Ranalli’s of Andersonville, a story populated by five styles of pizza and a range of gluten-free options continues to unfold on a menu created more than 70 years ago. The restaurant’s chefs lovingly dote on tasty morsels, hand-battering calamari appetizers and carrying scents from thin-crust, double-decker, and chicago stuffed pizzas directly to noses.

In the dining room, toppings such as imported genoa salami, mortadella, and pine nuts tumble from slices onto eager tabletops, and fresh herbs and vegetables crunch cheerily from slices cloaked in goat cheese and gorgonzola. Clinking glasses reverberate off chartreuse walls freckled with exposed-brick accents, the work of local artists, and a plasma television for watching athletic competitions. Laptops on gleaming hardwood tables chatter with free WiFi to maintain contact with offices and investors in transatlantic marinara pipelines.

1512 W Berwyn Ave
Chicago,
IL
US

North Side Scene