Indian Restaurants in Chilliwack

Up to 52% Off Indian Meal at Agra Tandoori Restaurant

Cascade-Schou

C$48.85 C$24

Classic Indian dishes such as chicken tikka, fish vindaloo, and lamb curry

Up to 52% Off Indian Cuisine at Jolly’s Indian Bistro

Kitsilano

C$24 C$12

Chef Jolly Kumar cooks up mugali malai kofta, chicken keema, and fresh naan stuffed with chicken, cheese, or potatoes

Up to 53% Off Sri Lankan Cuisine at JR Taste of Ceylon 

Kensington

C$30 C$15

(19)

Chefs draw on traditional Sri Lankan and South Indian recipes to cook lentil-based crepes, beef curries, and seafood masala dosas

45% Off Indian Cuisine at Akbar's Own

South Granville

C$20 C$11

(33)

Authentic Indian dishes such as chicken or lamb biryani and paneer makhani are crafted using local ingredients

Half Off at Siddhartha's Indian Kitchen

Grandview-Woodland

C$24 C$12

(21)

Globetrotting chef makes use of years of travel and experimenting while putting his own healthy spin on Indian cuisine

46% Off All-You-Can-Eat Indian Dinner for Two

Vancouver

C$56 C$30

(65)

Restaurant lauded by "Vancouver" magazine dishes up curries, biryanis, and paneers made with recipes from across India

50% Off Indian Food at Mezbaan Fine Indian Fusion

Vancouver

C$24 C$12

(18)

Chef grind their own masala spices for dishes such as lamb methi with fenugreek, home-made paneer, and rice pudding with cardamom nuts

50% Off at Boondockers Restaurant

Marysville

$20 $10

(141)

Authentic kebabs & curries, paired with American breakfast, lunch, and dinner such as steaks, seafood, burgers, and sandwiches

50% Off Indian Dinner Cuisine at The Spice Jammer

Victoria

C$28 C$14

Traditional East African–style Indian entrees, including butter chicken and vindaloo prawns, with varying levels of heat

Select Local Merchants

Champions of adhering to traditional recipes and culinary practices, a father-and-son team serves as both the owners and head chefs of New Passage to India. Their kitchen staff whips up dishes native to a variety of Indian regions, granting diners a taste of the subcontinent without the paper cuts that come from eating maps. They handcraft ingredients such as house-made paneer cheese, garden-fresh mushrooms, and fresh lamb with pinches of hand-ground spices. Sensitive to varied tolerances of piquancy, the chefs customize the heat levels of many of their creations to individual preferences. Affable servers wend from table to table within the dining room’s deep-green walls and wooden columns.

33790 Essendene Ave
Abbotsford,
BC
CA

You could say that the art of food preparation is in chef Manish Rawat‘s blood. An India native, his culinary passion started early on by observing his father’s restaurant and catering business. That experience formed the kind of chef he is today: one who is passionate about artful cuisine and the lengths to which he can bend flavours. That’s nowhere more evident than in the way his kitchen staff at Chef's Kebab blends herbs and spices to craft his extensive menu of vegetarian and meat-based entrees and tandoor-baked breads.

But dinner at Chef’s Kebab is a treat for the other senses, too. The restaurant’s use of white plates makes the chef’s colourful food pop, whether it’s the ochre glow of a cashew curry with lamb or the vibrant green of a cumin-spinach puree with farmer's cheese. Inside the tandoor oven, skewered black tiger prawns, peppercorn-flavoured lamb, and yogurt-marinated jack fruit might be found roasting over an open flame or perfecting their tan lines.

16225 Fraser Hwy
Surrey,
BC
CA

Curry Sensation celebrates the rich culinary heritage of India with a menu that spans many of the subcontinent’s diverse regions. The bistro lays out an extensive spread of tandoori-baked chicken and lamb, fresh seafood curries, fluffy loaves of stuffed naan, and colourful vegetable stews. Artfully arranged tapas plates sate smaller appetites or giant appetites for sharing with batter-fried fish pakora and chili-dusted paneer cubes. Main courses include Indian favourites, such as basmati-rice biryani, butter chicken, and okra masala. Matching the rich flavour profiles, the interior swims with crimson curtains, clay-toned walls, and hardwood floors. There, dining guests sip wine and cocktails, break loaves of spinach-filled naan, and sword fight with skewers of lamb kebab.

2828 152nd St.
Surrey,
BC
CA

Ice Cream 64 & Snacks not only cools down taste buds on a hot day, but it also spices them right back up again. That’s because the ice-cream shop doesn’t just scoop out its signature 64 flavours of ice cream—it also cooks up a select menu of spicy Indian favourites such as samosas, bhel puri, and butter chicken. Alongside these savoury options, they also prepare sweeter Eastern treats such as mango lassis, lychee smoothies, and 26 flavours of bubble tea. All of their treats can be combined into party packages that feature ice-cream cakes.

14377 64 Avenue
Surrey,
BC
CA

Chefs blend spices in the kitchen of Handi Cuisine, a rainbow of curries mingling with sunset-orange cumin and goldenrod ginger. Inside a clay tandoori oven, dishes simmer, the air shimmering in the heat. Plates laden with prawns and vindaloo clatter onto tables, pouring forth steam like a volcano posing for National Geographic.:

4544 Hastings St
Burnaby,
BC
CA

Weaving a tapestry of authentic subcontinental dishes, the chefs at Maurya Indian Cuisine incorporated ingredients from across India’s varied regions. The country’s street food vendors are represented by the toasted potato and pea-cake appetizers; Goa is represented by spicy chicken, lamb, or beef vindaloo; and the tastes of South India make an appearance in the coconut- and poppy seed–flavoured chettinad paste. The restaurant’s base sauce—a mix of five sauces— flavours hearty, shareable portions of lamb, chicken, fish, and goat. The bistro also keeps vegetarians sated with eats that include black lentils slow-cooked overnight and several styles of naan, including one that is equipped with WiFi.

Food arrives with a choice of ambiance. One is the well-lit dining room decked out with long drapes suspended from a high ceiling. The other is served on the eatery’s patio, complete with its own chef who tends to the outdoor tandoor oven. Whether indoors or out, the staff maintains a high standard of professionalism, earning an array of positive press mentions, including Dine Out Vancouver's Best Bite award for service in 2010.

1643 Broadway W
Vancouver,
BC
CA