Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
Enjoy Cajun-influenced seafood cuisine such as fried shrimp, oysters on the half shell and snow crab legs.
$12 for $20 worth of seafood, burgers, and po’ boys .
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market .
seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking.
Made-to-order seafood mixed with organic produce and served in a casual setting.
Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room
Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura
Enjoy French dishes such as tilapia in a lemon butter caper sauce or crackling slow-roasted pork shank in a spicy peach bourbon glaze
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Thai fried rice dotted with egg and garlic, shrimp or tofu tom yum soup, and panang coconut curry
Dine on your choice of more than 40 sushi rolls, including the spicy Crouching Tiger with tempura shrimp, crab, and Cajun salmon
Diners feast on artfully prepared sushi rolls and other Japanese cuisine
Gauchos wander around tables carrying skewered meats, including picanha and bacon-wrapped chicken, which they carve directly onto plates
Two Brazilian dinners with unlimited grilled meats and visits to the salad and hot-buffet bar, plus dessert and soft drinks or coffee
An Israeli chef uses kosher meats butchered in house to create a lineup of gourmet dishes spanning the globe, from lamb kebabs to ribeyes
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Vietnamese noodle soups and dozens of sushi rolls, or a wide variety of boba teas, tea fusions, and coffee chillers
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Pan-Asian favorites such as Korean wings, Vietnamese pho, Thai curries, and halo-halo, a dessert with flan, sweet red beans, and jackfruit
The restaurant offers variety of authentic Chinese dishes including beggar’s chicken, tea smoked duck, red braised spicy lamb and more
Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz
Red, green, and yellow curries, eight noodle dishes, and stir-fried beef marinated in lemongrass and served atop steamed jasmine rice
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room.
Thai food of carrollton
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Tex-Mex restaurant started as 10-seat establishment 28 years ago and has continually grown; it now includes two locations
Enjoy entrees such as their famous jalapeño-buttermilk marinated southern fried chicken, deep fired slow and low to keep it juicy
Menu features seafood like snow crab legs, fried shrimp, crawfish, mussles, and oysters, as well as fried pickles and chicken tenders.
BYOB eatery serving seasoned, boiled crawfish, shrimp, crab legs, oysters, mussels, and other Cajun seafood.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq