You can never have too much water on hand, so grab a bottle or two from La Unica.
If you're seeking high-quality tea and coffee with endless flavor nodes, check out the options at La Unica.
Whether you cook it or eat it raw, the produce from La Unica will be tasty no matter what.
The best kept dinner secret is available here when you take advantage of the convenience of adding frozen food to your diet.
Choose from their wide variety of sauces and condiments - perfect for adding flavor to any meal.
Chicken, beef, sausage, and more are all available from this fine establishment for your cuisine.
When you're in the mood to bake, remember to add a dash of extra sweetness. It will make your creations come alive like never before.
Packed with essential nutrients, be sure to try walk away with some delicious fish for dinner.
Bring out your Italian side in the kitchen and create a yummy pasta dish with some noodles from La Unica.
La Unica offers a range of classic and signature breads, all of which are fresh and baked to perfection.
Do you meet your recommended calcium intake? If not, pick up some dairy products and put yourself on the path to a healthier lifestyle.
Fill up your home pantry with these great canned food options and keep your basic items in stock.
Oil and vinegar are great staples to have stocked in the kitchen whether your recipe calls for an acidic element or something greasy to line the pan.
If you need a quick and easy meal solution for lunch or dinner, consider a tasty TV dinner from here.
Cereal might be the best part of waking up. Pick up your favorite box today.
Take your cooking up a level of flavor when you choose from their wide selection of seasonings and spices.
The drinks available here are a great way to restore your body's natural balance, so start sipping.
If you're planning out your weekly meals, you will appreciate the assortment of snacks at La Unica.
There is great parking nearby for customers.
For a no-holds-barred meat fest, carnivores with a serious appetite should look no further than Texas de Brazil. Overlooking the scenic Katy Trail, this Brazilian steakhouse is grandly outfitted with intricate iron chandeliers, huge gilded mirrors and white tablecloths, plus a stately wine room offering plenty of big reds to pair with all that protein. Flip your coaster to the green side and a procession of friendly servers parading around various cuts of meat like leg of lamb, Brazilian sausage, filet mignon and the ever-popular garlic-marinated top sirloin known as picanha will slice their wares directly onto your plate, until you cry uncle by turning your coaster to red. Surprisingly, vegetarians will find plenty to like here too, thanks to a high-end salad bar offering items like hearts of palm, thick steamed asparagus, grilled Portobellos, imported cheeses and even sushi.
When the Rafain family decided to open a churrascaria restaurant in America, they were simply continuing in the family business: Olimpio and Philomena Rafain had been running a churrascaria in southern Brazil since 1959. In line with that authentic spirit, Rafain's menu features 17 cuts of meat cooked over an open charcoal pit, including the original spicy picanha, pork ribs, and bacon-wrapped filets. Gaucho servers present each meat on a long skewer, cutting portions onto plates beside selections from the salad bar and dessert table. To drink, guests can order a traditional Brazilian caipirinha, or a glass of wine from a 15-page list that's been recognized with a Wine Spectator Award of Excellence since 2009. Rafain was named as one of the Top 100 Restaurants in America by OpenTable in 2014.
In the tradition of a Brazilian churrascaria, the servers at Villa's Grill present guests with as much seasoned meat as their plates and appetites can hold. Five different cuts of meat during lunch and ten cuts of meat during dinner include everything from sausage and parmesan pork to bacon-wrapped chicken and picanha, a rump cut of beef popular in Brazil, where the owner grew up. Though eating unlimited meat is a task in and of itself, you'll want to save room for the extensive selection of sides and desserts such as the Brazilian flan.
Chamas Do Brazil's name translates to flames of Brazil, as in the flames that Gauchos (Brazilian cowboys) lit on the South American countryside centuries ago. Back then, they caught and skewered different meats to roast over open-flame pits—a process known as churrasco. Today, the Gaucho chefs of Chamas carry on that tradition by roasting 16 quality meats ranging from top sirloin to chicken with bacon. They parade spears of these cuts around the dining room, carving off slices to whoever flips their coaster-sized signal chip from black to green. But meat isn't the only thing in abundance here. Patrons can round out their meals with trips to the salad bar, where they can choose from more than 50 hot and cold sides, select from more than 150 wines at the full bar, and enjoy more than three legs on each chair.
Fogo De Chao Churrascaria takes their beef seriously, earning them a multi-star rating from their many loyal customers.
Don't go thirsty during dinner! This restaurant also offers a splendid drink list featuring wine, beer, and more.
Little guys and gals will also love dining at this restaurant, which offers a family-friendly environment (and menu).
Whether you have a group of five or a group of 20, Fogo De Chao Churrascaria can seat both large and small groups.
Business casual attire is acceptable, so guests can let go of the "dress to impress" standard.
Throwing a big party? Count on Fogo De Chao Churrascaria to provide top-notch catering with the same great dishes you love.
Make use of the convenient valet and lot parking close to Fogo De Chao Churrascaria.
A night out here can be a bit pricey, so prepare to shell out a bit more.
You don't have to be a meat-lover to enjoy this steakhouse (though it can't hurt). Come to Fogo De Chao Churrascaria and see what the highly-rated menu is all about.
So sit down to an excellent steak dinner at Fogo De Chao Churrascaria, where you can expect terrific flavor and quality in every bite.