Steakhouses in Lancaster

Select Local Merchants

  • Outback Steak House
    Whether you're jonesing for a prime porterhouse or juicy ribeye, Desoto's Outback Steak House has you covered. Outback Steak House is a local eatery that serves up both gluten-free and low-fat dishes. Whether you have a large or small group, Outback Steak House can accommodate both. Outback Steak House offers an informal dining experience for those who are allergic to jackets and ties. If you need to get somewhere fast, the restaurant also serves up grub to go. The restaurant also offers catering if you want to bring the flavors of Outback Steak House to your next party or event. null It will typically cost you about $30 to enjoy a meal at Outback Steak House.
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    1101 N Interstate 35 E
    Desoto, TX US
  • Saltgrass Steakhouse
    A well-known restaurant in Cedar Hill, Saltgrass Steakhouse is the perfect location for fabulous steak and good seafood. It's an ideal choice for visitors seeking fabulous service and outstanding food. There's not really a recommended attire, so feel free to dress comfortably. If you're on the lookout for the perfect spot for family or friends, it's been reviewed as a solid option for large groups and kids. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town. Or, if you just want to stop by for a beverage, the restaurant has a pretty broad selection at its bar. A dinner staple in the community for more than 60 years, chances are you won't walk away from Saltgrass Steakhouse disappointed. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    747 N Highway 67
    Cedar Hill, TX US
  • Sonny Bryan's Smokehouse
    The tradition of Sonny Bryan’s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan’s Barbecue history. February 13, 1910, marked the opening of Elias Bryan’s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William “Red” Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias’ grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan’s Smokehouse. Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalapeño sausage to parties and events. Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel’s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse’s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.
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    325 N. St. Paul St.
    Dallas, TX US
  • Kirby's Steakhouse
    Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby’s kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender. Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood’s versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole. A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.
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    3525 Greenville Ave
    Dallas, TX US
  • Hibashi Teppan Grill & Sushi Bar
    Towering ceilings and multicolored lights lend Hibashi Teppan Grill & Sushi Bar a hip, high-energy vibe. The flicker of open flames adds to that ambiance as hibachi chefs sear jumbo scallops, new york strip steaks, and other teppan specialties at 14 tableside hibachi grills. Chefs flip the succulent ingredients through the air as tables of diners watch, entranced. Fire makes another appearance behind a 40-foot sushi bar, where chefs fashion carefully selected fish into rolls such as the Pink Panther, a medley of tuna, salmon, avocado, and cucumber served flaming with a side of replacement eyebrows. Patrons can also opt for pan-Asian noodle dishes, Korean-style beef short ribs, or entrees such as the Tempura Heaven basket with lotus, sweet pumpkin, oysters, and other battered morsels. Bartenders mix and pour an extensive list of cocktails, sake, wine, and beer to pair with dinner selections.
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    13465 Inwood Rd., Suite 100
    Dallas, TX US
  • Texas de Brazil
    For a no-holds-barred meat fest, carnivores with a serious appetite should look no further than Texas de Brazil. Overlooking the scenic Katy Trail, this Brazilian steakhouse is grandly outfitted with intricate iron chandeliers, huge gilded mirrors and white tablecloths, plus a stately wine room offering plenty of big reds to pair with all that protein. Flip your coaster to the green side and a procession of friendly servers parading around various cuts of meat like leg of lamb, Brazilian sausage, filet mignon and the ever-popular garlic-marinated top sirloin known as picanha will slice their wares directly onto your plate, until you cry uncle by turning your coaster to red. Surprisingly, vegetarians will find plenty to like here too, thanks to a high-end salad bar offering items like hearts of palm, thick steamed asparagus, grilled Portobellos, imported cheeses and even sushi.
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    2727 Cedar Springs Rd
    Dallas, TX US

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