Cooked to order burgers made from fresh, never frozen Alberta Angus beef and paired with fries cooked in cholesterol-free oil
most Korean restaurants today.
LeLe Restaurant creates a relaxed atmosphere to enjoy traditional Thai and Vietnamese cuisine.
Cooks grill 100% pure ground-beef patties to order for guests to enjoy alongside crispy french fries and a drink
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole.
This casual cafe is famous for it’s five-pound hobo hash breakfast, plus burgers, sandwiches, and dinner specials like pot roast
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Pacific Northwest–inspired pub food is made with locally sourced ingredients; in-house brewery makes 6 year-round brews and 18 seasonal ales
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Ribs, fried chicken, and fish, served alongside specials such as crawfish, jambalaya, ribs, red beans and rice, and other traditional dishes
Menu includes fish and chips, chicken nuggets, mac and cheese bites, and burgers with toppings like fried eggs, pineapple, fig jam, and ham
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Select from classic Southern dishes like shrimp and grits, fried catfish, and brunch faire like chicken fried steak and eggs
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry.
Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream
Organic, plant-based café features gluten- and dairy-free menu offering juices, superfoods, smoothies, elixir shots, salads, and entrees
Apple bruschetta, grass-fed beef rib eye, and organic veggies in dishes made without common allergens such as gluten, cow milk, or soy
Diner that serves breakfast all day also dishes out dinner entrees like steak, fish and chips, smoked chicken fettuccine, and taco salads
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Cruises glide over Lake Washington and Lake Union for 2.5 hours while guests enjoy a four-course meal and narration of sights
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more
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