Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant.
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict.
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Casual spot serves up a menu of locally sourced eats, including sustainable seafood and sandwiches, paired with beers on tap or wine.
For $1, get 10% off Total Bill with the purchase of $50 or more
chicken, seafood, and vegetarian variants.
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Unique menu combining elements of Mexican, American, and Japanese cooking
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Delicious Japanese comfort food in a relaxing little dining experience
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
Chefs fire-roast dishes such as veggie sandwiches and wings, and create pizza like the Smoke House with chicken, bacon, and chipotle sauce
Cooks grill 100% pure ground-beef patties to order for guests to enjoy alongside crispy french fries and a drink
Kansas City–style barbecue smoked over hickory wood and seasoned with family-recipe dry rubs and sauce on the side
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq