Cooked to order burgers made from fresh, never frozen Alberta Angus beef and paired with fries cooked in cholesterol-free oil
Classic Indian dishes such as chicken tikka, fish vindaloo, and lamb curry
Chefs pull out all the stops for a Japanese feast that includes sashimi, sushi rolls, soup, and appetizers
Friendly staff serve up delicious traditional Sichuan dishes in a casual, relaxing atmosphere
Eatery with live music and dancing dishes out authentic Persian cuisine that can be paired with Iranian tea
Brioche Urban Baking & Catering offers a variety of Italian favorites with a West Coast spin that adds flavor and creativity
Menu includes mushroom tempura with five spice, beef chow mein, lemon chicken, sweet and sour pork, barbecue pork foo young, and wings
Enjoy crispy subs layered high with meats, veggies, and cheese, and paired with bags of chips and drinks
Chef Claudio Ranallo prepares meaty entrees, pastas with rich sauces, and other Italian staples
Healthy Ukranian cafe uses plant-based ingredients that are organic, vegan, and gluten- and dairy-free
Modern steakhouse counts locally sourced beef and seafood and fresh, organic produce among its ingredients
The restaurant serves up a wide variety of fresh seafood dishes for an unforgettable dining experience.
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
Eclectic spot features casual fare including great burgers, taco’s veggie inspired items and fish n chips.
Chefs adeptly perform ingredient acrobatics for an audience of diners, grilling an 11-course traditional Japanese tasting meal
most Korean restaurants today.
Chefs prepare authentic Malaysian dishes such as softshell crab and prawn cakes
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Chef re-imagines school-lunch classics, such as corn dogs with pepper mustardaise, duck and pork burgers, and Cinnamon Toast Crunk shakes
Diners fill individual hot pots with soup bases, meats, and vegetables, creating fresh, hot dishes right at their table
Spacious Indian restaurant sates appetites with a 40-item dinner buffet that includes vegetarian dishes, tandoori meats, and desserts.
Passionate chef plates refined twists on Italian traditions while diners sing along to nightly live music Thursday–Sunday
A classic meal can feature miso soup, spicy tuna tartare, takoyaki, and rich ramen with chashu pork or a fresh specialty sushi roll
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
Enjoy an elegant unique lounge atmosphere with refined Japanese dishes and exotic drinks. Join us for a unique Izakaya experience!
Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake