Before it became the set of one of the most polarizing television series finales of all time, Holsten's was a classic diner and ice cream parlor. Now, it still serves its homemade ice cream and house specials—two burgers, made with beef chopped that day—but camera flashes aren't uncommon, especially near one particular booth. People who sit there tend to order onion rings, because that's what Tony Soprano ordered just before the show ended.
The staff doesn't mind the extra attention that The Sopranos fanbase showers on their restaurant. In fact, they sell T-shirts emblazoned with the phrase, "The Final Episode." But they also stay true to their roots, whipping up diner fare from BLTs to grilled cheese and double-decker club sandwiches. The dessert menu features ice cream in flavors such as vanilla, black raspberry, and butter pecan, all of which can be piled atop brownies or bananas to make a sundae. There's also homemade candy, including truffles, assorted chocolates, and seasonal sweets more appetizing than autumn leaves dipped in honey.
Deluxe on Broadway's cooks craft homespun diner fare for breakfast, lunch, and dinner, skillfully blending milk shakes and whisking together house-made quiche. Outdoor seating allows diners to sip coffee without taking a break from sunbathing or snowball fighting, and other guests can take refuge behind booths or on stools before the counter. Between bites, diners can take advantage of the WiFi service or peruse the framed pictures and frame-worthy thumbtacks that adorn the Tuscan yellow walls.
Though Metro Diner opened in 1996, the owners took great pains to pay homage to the American eateries of generations gone by, installing art deco-style booths, a neon wraparound marquee, and leather swivel stools that line a traditional lunch counter. The menu provides the only proof diners haven't left the 21st Century: time-tested staples such as burgers and Belgian waffles arrive alongside upscale entrées such as grilled Norwegian salmon or rigatoni bolognese slow-simmered with wine, garlic, and shiitake mushrooms. New York Magazine even lauded Metro Diner for baking its muffins and apple turnovers on-site––an old-fashioned notion in an age when most restaurants outsource their baking to tree elves.
Great breakfasts aren't just for the early-to-rise crowd at Chillers Grill. Whether you're craving for breakfast, lunch, or dinner, the menu has something to hit the spot?with most items served all day. But that doesn't mean it's easy to narrow the choices down. With hundreds of items that include benedicts, omelets, huge salads, burgers, and seafood, the selection seems almost endless. On nice days, the covered patio becomes an ideal spot for catching a breeze while catching up on you weekly requirement of milkshakes.
The licensed aestheticians at Spa Aura don't just specialize in European or Asian techniques; rather, they practice a seamless fusion of both. During manicures and pedicures, for instance, nail techs not only expertly apply eye-catching polish, but also help improve blood flow with massage and acupressure techniques. Patrons then visit the upper level's nail-drying bar, where they can watch retro films or read magazines until their colors dry.
Down in the softly lit lower level, past tiled floors lined with glowing lights, aestheticians incorporate ingredients such as coconut milk into circulation-boosting body treatments. Following one of Spa Aura?s body treatments?as well as facials and massages?clients are invited for a soothing visit to the infrared sauna. The dry sauna, lined with minerals plucked from the mountains of Asia, detoxifies bodies in a more relaxing way than trying to remove pennies stuck up the nose during childhood.