With fish selections as varied as baked stuffed haddock and the Boston Big Boy—a fried-fish sandwich layered with coleslaw, french fries, and cheese—seafood certainly earned its place in this restaurant's name. But maybe an even bigger presence than the Big Boy are the restaurant's signature roast-beef sandwiches, which are piled high with medium-rare roast beef sliced to order. Dinner entrees include top sirloin and 1.5-pound Maine lobster, though seafood is also a mainstay in the restaurant's breakfast dishes like crab-meat benedicts.
Sandbar Sports Grill boasts an extensive menu fit for castaways in an eclectic beachfront bistro. The kitchen stays open until midnight, serving up an array of appetizers such as coconut shrimp, arriving tableside with dip-ready orange marmalade ($8.99), as well as Floridian favorites such as tropical grouper paired with plantains ($21.99). House specialty fish tacos ($3.99) please lighter eaters, and turf-friendly dishes such as the taco burger, served with sour cream, pico de gallo, guacamole, and melted cheese ($10.99), suit those still establishing their sea legs. Libation-seekers can plant their tiny umbrellas in a sandbar hurricane ($4–$9) in five categories of intensity.
Stretching itself across an 800-foot pier and inside five distinct restaurants, the 20th Annual Rockin' the Dock New Year's Eve Party welcomes revelers of all ages to its festive environs. Four live bands perform toe-tapping ditties for merrymakers, and each space boasts televisions screening celebrations from around the world and the earth's surprisingly raucous core. Enjoy sips of champagne during the midnight toast, then spin under balloon drops, multihued confetti, and the ocean breeze whistling through noisemakers.
Slow & Low Bar-B-Que's master grillers heed the restaurant's apropos moniker, slow-cooking a menu of dry-rubbed meats over diminished hickory flames. Battered and fried pickle chips display cucumbers' progressive counterculture as they dip into dill horseradish sauce ($4.75), and a half rack of individually cut and brushed St. Louis–style ribs ($12.50). Cleaner hands can grip Joel's Crazy pork sandwich, packed with hand-pulled pork and slathered in a signature white sauce ($7.95), or pop morsels of deep-fried Malibu coconut shrimp into anticipatory mouths ($13.95). The restaurant's homemade desserts combat Candy Land's monopolistic sweetsarchy with sugary bites including slices of fresh homemade cheesecake ($4.95).
When you stay at Radisson Resort at the Port in Cape Canaveral, you'll be near the beach and close to Port Canaveral and Cocoa Beach Pier. This eco-friendly resort is within the region of Cocoa Village and Cocoa Expo Sports Center.
Make yourself at home in one of the 284 air-conditioned guestrooms. Complimentary wired and wireless Internet access keeps you connected, and premium TV channels provides entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include desks and complimentary newspapers, as well as phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including a health club, an outdoor pool, and a spa tub. This resort also features complimentary wireless Internet access, concierge services, and an arcade/game room.
Enjoy a meal at a restaurant, or stay in and take advantage of the resort's room service (during limited hours). Relax with your favorite drink at a bar/lounge or a poolside bar.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and audiovisual equipment. Event facilities at this resort consist of conference/meeting rooms, small meeting rooms, and a ballroom. Guests may use a cruise ship terminal shuttle for a surcharge, and extended parking is available onsite.
The cuisine crafters at Papa Vito's Italian Restaurant tirelessly hand-toss pizzas and dish out a menu of traditional Italian fare until 1:30 a.m. every day. Herbivores nosh on garden goods with a Gourmet Vegetarian pizza ($18.50 for 16"), dappled with fresh veggies and white sauce, while meat-seeking mouths and experimenting stegosaurs feast on the Old School Stuffed pizza ($19.95 for 16") filled with mozzarella, mushrooms, beef, and pepperoni. An order of Papa Vito's wings ($6.99 for 12) prompts duets, quartets, or sextuplets to slather tongues in spicy, barbecue, or garlic sauce, accompanied by a wading pool of ranch or blue-cheese dressing. While noshing and practicing for upcoming fractions quizzes glaze gullets with a glass of house wine ($3.75), draft or bottled beer ($3), or an imported beer ($3.50).