Margaritas Mexican Cantina hardly needs a sign to identify itself. The exterior shouts its affiliations with a tableaux of brightly colored murals depicting margarita glasses, limes, and cacti. This same vibrant motif of orange and lime-green hues sprawls across the interior, highlighting the spacious restaurant's Mexican-themed decor and lending crucial context for the sombrero-wearing diners. Piping-hot platters of enchiladas, tacos, and quesadillas cover wooden tables as friendly waiters deliver glasses brimming with house margaritas. Back at the fully stocked bar, bartenders pour out an array of tequilas, such as Patrón and Don Julio, and top off beer glasses with a selection of domestic and imported brews. Flat-screen TVs add another layer of illumination to the interior of the cantina, while on the covered outdoor patio, diners relax beneath strings of lights.
The sound of skate blades scraping to a stop constantly fills the air at The Marietta Ice Center, known as the MIC. Aspiring skaters gain confidence on the ice during learn-to-skate classes that teach basic skills, such as how to glide and how to stop without going into a belly flop. Hockey hopefuls learn similar basics during learn-to-play sessions that prepare them for joining one of the rinks leagues or pickup games during sticktime. Patrons regain their ice legs during public-skate sessions, with rental skates available for those who need them.
Village Taqueria & Tequila Bar, formerly known as Lime Taqueria, balances a menu of tacos, burritos, and Mexican entrees with tangy sips from the large tequila and cocktail list and rakes in praise from publications such as the Marietta Daily Journal. Chef Oscar Mendivil runs the kitchen, where he perfects the culinary art of tacos with perfectly braised barbacoa, fire-roasted poblano chilies, and grilled shrimp. The burrito de langosta—packed with sautéed lobster and manchego grits—makes fancy fare portable without the mess of wrapping crème brûlée in a sheet of gold leaf. A dozen margaritas and Latin cocktails grace the drink menu, sharing space with nearly 100 types of tequila.
Starting with a slate of Traditional Tex-Mex cuisine, the chefs at El Chile Restaurant introduce a twist: flavors that hail from El Salvador and Colombia. The menu places classics such as burritos packed with meats, bell peppers, and onions alongside creative tacos filled with brisket, shredded pork, and breaded chicken, topped with onions, pico de gallo, or Mexican coleslaw and chipotle mayo. Signature dishes such as the “volcanico,” flank oven-cooked with a zesty salsa and melted cheese, pairs easily with drinks such as margaritas, cocktails, and sangria.
Lined with lively Mexican tiles, The Border's alluring front door welcomes patrons to a spacious, two-story dining fortress filled with the aroma of authentic Mexican cuisine and enough spectral colors to build several dozen rainbows. Diners seated at a table, in a brightly painted booth, or underneath one of the bar's plush stools enjoy classic dishes such as crisp tacos, hearty burritos, and sizzling fajitas. Cool sips of a margarita, some sangria, or a draft or bottled beer hydrate throats parched from proclaiming the true meaning of the framed photos and art peppering The Border's vibrant walls. When the weather isn't too frightful, guests can enjoy their comestibles outdoors on the fully shaded patio or in a partially shaded area enclosed by mural-decorated walls. The Border also hosts weekly events, including trivia on Monday and karaoke on Thursday.
Moe’s dishes out Southwestern savories in a friendly, pop-culture-inspired atmosphere in which ingredient freshness is taken seriously. Despite strong pressure from the powerful small-appliance lobby, Moe's never uses freezers, microwaves, animal fat, lard, MSG, or food reanimators. Scarf up some free chips and salsa before starting an appetizing affair with the Homewrecker Burrito ($6.89), which fills out its tortilla tuxedo with a pound and a half of meat, beans, rice, shredded cheese, pico de gallo, lettuce, sour cream, and guacamole. Chicken club quesadillas ($7.49) provide poultry-powered palate pleasure, while kids’ meals ($3.29+) allow mini-munchers to feel like grown-up gastronomes without having to tackle adult tasks like paying taxes or destroying incriminating evidence. As you slide into your seat, keep an ear out for the music—Moe's prides itself on only playing the tunes of dead musicians, most of whom were alive when their music was recorded.