For a cold brew, head to The Field Irish Pub and Eatery — this Irish bar is a great place to kick back after work.
The food at The Field Irish Pub and Eatery is high-calorie, high-flavor, and highly-rated.
Televisions are strewn throughout the bar, so fans can stay up to date on the latest sports happenings.
Little ones are just as welcome as their parents at The Field Irish Pub and Eatery.
The Field Irish Pub and Eatery will be able to accommodate your large party.
Hop online in no time using The Field Irish Pub and Eatery's free wifi.
The Field Irish Pub and Eatery is the perfect spot to enjoy a great meal outside (weather permitting).
Musical groups perform live at The Field Irish Pub and Eatery, so tables can perk up with some tunes.
People tend to swarm the bar on Fridays and Saturdays, so be sure to reserve space for your party ahead of time.
Leave the fancy duds at home — patrons at the bar dress informally.
If you're strapped for time, take out food from The Field Irish Pub and Eatery.
Free parking is available in the adjacent lot.
Your tab at The Field Irish Pub and Eatery will usually run to about $30 per guest.
The bar serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
Snack on tasty pub fare at Dania Beach's King's Head Pub, a local favorite.
Put the diet on pause when you visit King's Head Pub — there are no low-fat menu items.
Swing by King's Head Pub for a bite to eat or a beverage from the fully stocked bar.
For comfortable outdoor service, King's Head Pub sets up a seasonal patio.
King's Head Pub is a good restaurant to dine with a small or large group.
Lines can get long with no reservations, so be sure to plan for an early arrival.
You can also have King's Head Pub cater your next event.
Getting your food to go is also an option.
Dine at King's Head Pub and keep your car safely parked in a nearby lot.
Checks are bigger than average at the bar, so prepare your wallet.
Chow down on breakfast, lunch, or dinner fare at King's Head Pub — they're open for all three meals.
When Ronni Delvalle grabs ahold of one of her mirrored studio's chrome poles, she feels more graceful, beautiful, and self-assured than when she's practicing any other type of dance or fitness. Fueled by a drive to share this empowering form of sensual exercise with women of all shapes and sizes, Delvalle and her a team of female instructors lead a variety of fitness and instructional pole-dancing classes designed to build confidence, tone muscles, and burn calories.
The team also conducts an aerial-yoga course that incorporates soft cloth hammocks suspended from the ceiling, offering a practical alternative to equestrian yoga, which requires students to form downward facing dogs on the backs of speeding Clydesdales.
In a dining room decorated with Egyptian-inspired artwork, visitors to Exotic Bites enjoy a tableau of Mediterranean dishes that range from tender gyros to rich and creamy hummus. Warm pita wraps around sizzling shawarma, lamb kebabs, or kebah, a combination of minced beef, pine nuts, and ground lamb, and stuffed falafels are comprised of a crunchy chickpea patty filled with minced beef, chicken, or sautéed vegetables. The occasional tendrils of hookah smoke spiral into the air, spun from the lips of friends chatting at a table or reclining in a cushioned corner decorated with a vivid wall hanging. More hookah pipes line up against a wall shelf, spaced between the chalkboard menu of daily specials and framed pictures.
Pool sharks and bar flies can play out their own personal film noir against the slinky backdrop of Lucky Pocket Billiards. Figures around Russian-imported pool tables chalk their cues while their companions send colorful balls whizzing across the felt to clack into pockets. Against the other wall, the sound of bubbly chatter rises up from groups seated on black-leather couches. Over the bar, Christmas lights twinkle, sending kaleidoscopic colors glinting off pints of Samuel Adams, Budweiser, and AmberBock. A television mounted on the wall broadcasts sporting events or the latest report on the theft of a famous ornithological statue.
Mickey Byrne's boasts an Irish-style pub menu, combining traditional favorites with more contemporary American fare. Curry fries ($4.50) and crispy calamari served with garlic aioli and Creole mayo ($8.95) encourage tongues to fold in half and enthusiastically clap. Main dishes include traditional tastes such as Flynn's shepherd's pie ($9.95), bangers and mash (a combination of Irish-style sausages with creamy mashed potatoes and onion gravy, $11.95), fish 'n' chips ($12.95), and corned beef and cabbage ($12.95). The menu also features everything from a veggie burger ($8.95) to a traditional Irish breakfast chockfull of black-and-white pudding, two eggs, baked beans, Irish bacon, and banger sausage ($11.95, subject to availability after 3 p.m.).