Inspired by the menus of neighborhood eateries throughout Naples, the chefs at Fresco Miami combine the traditional and modern as they assemble refined dishes using high-quality ingredients. Pastas, pizzas, and grilled entrees are speckled with familiar flavors such as buffalo mozzarella and imported Italian prosciutto, as well as imaginative adornments such as Maine lobster and edible microchips. Adhering to his own time-tested recipes, Alfredo Forgione and his handpicked team of chefs also churn out oven-crisped Neapolitan pizzas.
Fresco Miami’s décor, much like its cuisine, effortlessly blends contemporary and time-honored styles. The wall art's vibrant reds and purples stand in contrast to the dining room's hues of black, white, and brushed nickel. Outdoors, patio seating allows diners to enjoy their meals as they keep an eye out for the return of their favorite cloud.