Cuisine Type: Barbecue and seafood fusion
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Brisket, ribs and bassa
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: We encourage call-in orders, have a drive thru, and are open late
Tell us about your specialty, Fainted Ribs?
When time and temperature come together perfectly.The fiber of the meat can no longer hold. Then the meat collapse and faints.
Are there any dishes on the menu you consider to be a hidden gem?not necessarily the most popular, but surprisingly delicious?
The specially ordered jerk-flavor meals. Also checkout the burnt 'n' fries.
What's one fun fact about your business?
We love to cater to families.
Sophisticated and casual seafood lovers alike frequent The Oceanaire in downtown Indianapolis for lunch and dinnertime business meetings, company functions and special celebrations. Located less than two blocks south of Monument Circle, the restaurant has limited street-side parking directly in front, but offers valet parking during standard dinner hours. Inside, dark wood paneling and ocean-themed décor is plentiful. Some of the facility’s most cherished seating options line its mostly glass-covered front wall, which faces Meridian Street. There, tall, soft-back privacy booths provide for both comfortable dining experiences and people-watching opportunities thanks to an abundance of external sidewalk foot traffic. Menu options vary daily based on market availability but no matter what guests select for the main course, clam chowder is often the side dish or appetizer of choice.
An impressive restaurant in Indianapolis, H2O Sushi offers breathtaking sushi, nigiri, and sashimi creations, using only the very freshest of ingredients. H2O Sushi's starters are nothing short of exciting with dishes like grilled shrimp tacos and pork bun, alongside the classics. H2O Sushi's menu boasts a generous list of creative inside out rolls along with more traditional maki style rolls. H2O Sushi also invites visitors to sit back and relax with an extensive beer and wine list. While you're there relaxing in the modernly appointed dining room, don't forget to check out their daily specials and innovative desserts
N'awlins Crab House charms taste buds with southern snacks and seafood steeped in Cajun and creole culinary traditions. Diners can investigate three menus as they search for edible pearls in oysters on the half shell ($15.95/dozen). Crawfish creole sates veggie cravings with tomatoes, celery, and colorful peppers ($15.95), and marinated sirloin medallions ($15.99) reward carnivores by supplementing USDA Choice beef with a half-dozen prepared-to-order shrimp. Guests may customize the Captain's platter ($23.95) by pairing snow-crab legs and a broiled lobster tail with poached, sautéed, or charbroiled prawns. Growing po boy sandwiches devour catfish, blackened mahi-mahi, and other seafood staples ($8.95–$13.95), emerging from the kitchen with crunchy batter exoskeletons and the power to lure mermaids into timeshare seminars.
Parea is a Greek term for a gathering of friends and family?and what better to gather around than the eatery's perfectly cooked meats. Entrees range from custom-grilled bone in ribeye to the restaurant's namesake burger, which comes topped with a feta spread and kalamata olives. Heaping basket of truffle fries round out meals, as do pours from the full bar. The bar's specials include a beer of the month and Martinis and Manicures Night, in which women can socialize and ask their bartender if a french martini compliments french tips.