Pizza in Derry Village

$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

$21.82 $10

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

Pizza for Takeout or Delivery, Valid Sunday–Thursday or Friday–Saturday from John's Pizza (40% Off)

John's Pizza

Across from the ELC

$20 $12

(18)

Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant

Pizza and Italian Food for Dine-in, Carryout, or Delivery at Rock City Pizza (Up to 50% Off)

Rock City Pizza

Allston/Brighton

$30 $15

(15)

Innovative thin-crust pizzas topped with steak, pesto, or chicken and buffalo sauce; entree options include subs, burgers, and pasta

$15 for Three Groupons, Each Good for $10 Worth of Pizza, Paninis, and Roll-Ups at Angora Café ($30 Value)

Angora Café

Coolidge Corner

$10 $5

(151)

Cooks at European-style café focus on Mediterranean and Italian flavors in dishes such as hummus-filled roll-ups and meatball-topped pizzas

Pizzeria Cuisine or Family Dinner with Two Large Pizzas, Two Salads, and Two Garlic Breads at Deli Max (Up to 53% Off)

Deli Max

Natick

$10 $5

New York–style pizzas come topped with steak tips, banana peppers, scallions,

Brazilian and American Dinner for Two or Four at Extravaganza Brazilian American Pizza & Bar (Half Off)

Extravaganza Brazilian American Pizza & Bar

Framingham

$30 $15

American and Brazilian-style entrees, burgers, and specialty pizzas, whose toppings include calabresa sausage and malagueta pepper

Select Local Merchants

We are the oldest operating yoga studio in the Salem, NH area. A Kripalu affiliated studio. We provide a close community of yoga practitioners in a quite and relaxed studio away from the hussle and bussle.

401 Main St
Salem,
NH
US

900 Degrees is a name that comes from the heart, honoring the temperature within the restaurant's smoldering brick oven that awaits specialty Neapolitan pizzas at the center of the kitchen. A crispy circle of homemade dough serves as the foundation of each pie, crafted with flour harvested by the Caputo family at their farm in Naples. The 900 Degrees pizza sauce also borrows authentic Neapolitan flavors from San Marzano tomatoes, which are hand-milled and imported from their growing place at the base of Mount Vesuvius. With the dough and sauce in place, chefs create an edible pedestal for fresh ingredients from New Hampshire's local growers. Signature creations include the Tuscan Sun pizza with artichoke hearts and sun-dried tomatoes, as well as Pepe's pizza, which arrives laden with sliced tomatoes, red onions, mushrooms, and olives. 900 Degrees also offers a full selection of salads, sandwiches, and desserts to pair with its selection of melodies milked from the free-range instruments of local musicians.

50 Dow St
Manchester,
NH
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

223 S Willow St
Manchester,
NH
US

90 seconds at 900 degrees. That’s how long and how hot owner Tony Naser and his staff at Crush Pizza cook their Naples-style pies, in a wood-fired, Italian-made oven. This Nashua-based trattoria, which opened its doors in 2009, has been recognized by the Phantom Gourmet and the The Boston Globe and been named the "Best of NH 2012" in the Pizzeria category by nhmagazine.com for its made-to-order pizzas topped with artisanal ingredients such as housemade mozzarella, hand-crushed San Marzano tomatoes, extra virgin olive oil, and truffle cream. Customers dine on Crush Pizza's specials, including the The Salsiccia, made with red onion and housemade fennel sausage and mozzarella, and the signature Crush Pizza, made of mozzarella de bufala, cherry tomatoes, and truffle oil and topped with baby arugala and prosciutto di parma.

When chefs are not pulling piping hot pizzas from wood-burning ovens, they're marinating chicken wings in a housemade Limoncello sauce, crafting rustic Italian sandwiches, salads, desserts, and serving up craft beers.

449 Amherst St
Nashua,
NH
US

Tuscan Pizza House's name is not just a generic moniker intending to summon up images of Italy—its owner, John Gioldasis, learned his eatery's pizza recipe firsthand while visiting a Tuscan restaurant. Upon that foundation, John's cooks have sprinkled 20-plus toppings for more than 30 years. They include even more fixings on nearly 15 specialty pies, such as the chicken stir fry, which is a medley of grilled chicken, caramelized onions, and roasted red peppers.

Other Italian and pizzeria staples comprise the rest of the menu, from chicken parmesan to subs filled with imported ham. For flavors that evoke America better than a bald eagle stealing an apple pie from a window sill, Tuscan Pizza House offers half-pound Black Angus burgers crowned with onion rings, barbecue sauce, or ranch.

36 Plaistow Rd
Haverhill,
MA
US

From pub grub and subs to pizzas spangled with toppings, snacks and meals at Jimmy's Famous Pizza leave no stomach grumbling. Catering menus send veal ziti and chocolate cake out to parties, and calzones can double as miniature piñatas in a pinch. There's even a kids' menu, which satisfies little appetites with mac ’n' cheese bites.

Golfland USA

Since 1969, golf balls at Golfland USA have rolled under pint-sized barns, spun through the bottom of a small-scale lighthouse, and soared around a red loop-the-loop. These simple obstacles may not be as impressive as the ones on multimillion-dollar courses, but the course is still challenging. As told in a 2009 Eagle-Tribune article, “It’s possible to get a hole-in-one here, but it’s improbable you will.”

For a different kind of challenge, the Gyro, a tri-color rainbow of rings, spins riders around and around and upside-down, daring them to hold on to the soup crackers squirreled away in their pockets for later. The Eagle-Tribune piece also says that the gyro was the one originally used to train NASA astronauts and says past passengers include Johnny Carson, who rode it on The Tonight Show.

1595 Osgood St.
North Andover,
MA
US