Panda Restaurant's cooks take visitors on a tour of the Asian continent, magically compressing the lengthy journey into a single, jet-lag-free meal. From Japan, they prepare specialty sushi, such as the Spicy Girl tuna roll with droplets of chili sauce or the Hawa roll with eel and mango. They head across the sea to borrow recipes from China, such as the Seven Stars Around the Moon, which boldly melds the flavors of beef, scallops, jumbo shrimp, roasted pork, king crab, and chicken. Finally, they sling up Thailand's noodle and curry staples, such as massaman shrimp with potatoes or chicken sautéed with fresh mango. Between sips of their favorite BYO beverages, guests can conclude this epic feast with a sweet flourish of ice cream.
One of the quicker ways to acclimate yourself to Reimei’s contemporary Japanese cuisine is to order the sushi pizza—it’s a scallion pancake that’s cut into triangles and loaded with chunks of spicy tuna, mango, and avocado. As a matter of fact, avocados are a fixture at the sushi bar, where chefs make use of them in 12 of the 14 specialty rolls (you also can choose ingredients to create your own roll). Other contemporary takes on Asian staples include fried rice served with lobster or taiwanese sausage, and prawns topped with macadamia nuts and honey.
An alternative to these offerings is Reimei’s hibachi cuisine. In a room with 10 grilling stations, skilled chefs spin their spatulas and perform culinary tricks as they prepare meat-heavy dishes such as swordfish, smoked duck, chilean sea bass, and maine lobster tail.
Chefs prepare more than 150 Chinese dishes every day for Fortune Buffet's signature buffet. They start by using recipes that include Mandarin, Szechuan, Hunan, and Cantonese favorites. Many dishes incorporate cuts of meats or premium seafood such as mussels, crab legs, and shrimp. Chefs then place the assorted dishes in the buffet, showcasing endless combinations of dim sum dishes with barbecue ribs, sushi, and traditional Chinese rice and noodle dishes.
At Domo 7 Japanese Restaurant, patrons feast on a bounty of teriyaki, tempura, and seafood dishes, as well as dozens of sushi rolls with fresh fish, eel, and tempura lobster. At the Chester location, hibachi chefs dazzle diners with at-the-table meal preparation that blends showmanship and culinary knowhow.
Midori Japanese Restaurant's experienced staff has been broadening culinary horizons for more than 20 years. The talented sushi chefs craft fresh scallops, smoked salmon, and eel into more than 70 specialty rolls under the watchful eyes of guests who dine at the sushi bar. Beyond the dining room's ornate paper lanterns and crystalline chandeliers, an unseen kitchen crew concocts crispy tempura, comforting bowls of udon noodle soup, and sweet teriyaki entrees to round out the extensive menu. Thanks to Midori's BYOB policy and evolution's gift of opposable thumbs, diners can carry in their own libations.