Nothing Bundt Cakes mixes fresh eggs, genuine butter, and cream cheese into rounded risers worthy of slapping up on Mom's fridge. Choose from nine moistened cake flavors, such as ravishingly rich red velvet or swirlishly scrawled marble. The bakery’s lemon bundt cake satiates sweet teeth, and raging chocoholics can get a day’s worth of fixes with the moist and decadent chocolate chocolate chip. Every cake, from the pineapple-studded carrot cake to the streusel-like pecan praline, comes topped with thick petals of Nothing Bundt Cakes’ signature cream-cheese frosting.
Susansnaps are the ultimate gourmet gingersnaps in original, cocoa, citrus, pnutty, and aloha! Susansnaps are a labor of love that were developed after co-owner, Laura, watched her husband & daughter, Susan (named for her Aunt Sue who died from cancer) undergo chemo within the same year! Ginger is a natural stomach soother
Cloud 9 Frozen Yogurt and Cupcakes tantalizes palates with a menu of gourmet cupcakes handcrafted with an artisan's care ($2.75 each) as well as a rotating array of frozen yogurts ($0.44/oz.). Miniature cake masterpieces embellish bellies in styles such as peanut-butter cup topped with Reese's cream cheese and chocolate drizzle, spiced carrot cake, and the triple-rich Choc, Choc, Choc. Meanwhile, a self-serve fro-yo selection keeps taste buds guessing in a Choose Your Own Adventure with plot outcomes such as Georgia peach, creme caramel, pomegranate, cake batter, and "you get eaten by a yogurt monster." Frosty artisans complete their creations with a choice of more than 50 toppings, including cereals, seasonal fruits, nuts, and Oreos, as well as delectables straight from Cloud 9 Frozen Yogurt and Cupcakes' bakery.
Gather your ladies-who-lunch and teatotaler troop in this quaint wellness teahouse in Historic Roswell. High-afternoon tea includes a three-tier tray of nibbles, starting with a foundation of tea sandwiches such as cucumber, organic chicken curry, and smoked salmon and spiraling upward toward desserts, including chocolate-dipped cream puffs, apple strudel, and seasonal fruit. Fresh-baked scones and house-made lemon curd top off the top tier. Each sipper will also get a cup of the day's soup and a bottomless pot of tea.
Every 36 hours, the dairy mavens at Rita’s Italian Ice scrap their inventory of frozen custard and italian ice and begin churning batches of frozen treats anew. Because freshness is paramount at Rita’s, customers may find only a few of the menu’s full cast of 40 flavors each day. But servers can merge those flavors into countless combinations: the misto, for instance, blends italian ice and custard in equal proportions, and the gelati layers strata of italian ice and frozen custard. Additionally, servers scoop up fat-free Slenderita and sugar-free italian ice for desserts that prove as wholesome and frozen as an ice sculpture of Mr. Rogers.
Since opening their first location in 1996, Robeks Fruit Smoothie and Healthy Eats sends their customers well on their way to consuming their recommended daily intake for fruits vegetables, all through a portable smoothie. Customers can step up to the counter and order from a menu of berry, tropical, and “power” smoothies, the latter of which are named for extra boosts of vitamins A and C, fiber, and protein infused in the drink. Nearly a dozen different supplements lend their revitalizing nutrients to the menu, helping create power smoothies like the metabolism-boosting Venice Burner and the heart-healthy Cardio Cooler. Robeks also offers wraps, salads, and gourmet stuffed pretzels, and oatmeal raisin and chocolate chip “power” cookies. Each Robeks location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.