Brodo doesn't want to leave anyone out. It bills itself as a fine-dining restaurant with a casual atmosphere, and the menu bears that out, with dishes ranging from classic comfort food—such as stone-oven pizzas—to nouvelle cuisine, such as free-range chicken with pesto-marinated spaghetti squash.
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JaFaFa Hots/Most Pizza gratifies guests with a menu featuring a prodigious selection of pizzas as well as hot dogs, burgers, and other classic comfort cuisine. Start out with the perfect fusion of geometry and gastronomy with the onion rings ($2.75), or opt for the aerodynamic efficiency of straight-cut french fries ($1.99). Fresh-made dough forms the foundation for 11 different pizza crusts—including honey garlic, Cajun, and lemon pepper—at the base of custom pies blanketed with the usual topping suspects or with unconventional choices such as breaded eggplant and hot cherry peppers. Pizza partisans can also pick from a menu of specialty pizzas so big it can be seen from the solid-cheddar surface of the moon, including chicken-parmigiano pizza ($13.55 for a medium) and jerk-chicken pizza ($13.55 for a medium). Dog lovers and sausagistas can skip the slices in favor of Polish or Italian sausage ($3.99) or a bun-burdening half-pound Sahlen's hot dog ($4.50) topped with the house's secret JaFaFa sauce, a delicious amalgam composed in part from a flavorful whisper reduction.
When the chefs at John's Pizza & Subs’ approach batches of pizza dough, they channel the restaurant's three decades of expertise. Across the shop's four locations, specialty pies such as the Bob's Big Mac, whose combination of hamburger, thousand island dressing, and pickles is lauded by the Buffalo Pizza Fest, join made-to-order pizzas crowned with anchovies, hot peppers, pineapple, and other toppings. John's Pizza & Subs’ is also known for its original chicken-finger sub, as well as other hot and cold subs with unusual names, such as the rib eye and italian sausage Nightmare and the ham-and-turkey Hercules, whose more than 5 ounces of meat can sate each of a hydra's heads. Tacos, wraps, and wings help to round out the hearty menu.