Cuban Restaurants in Elmont

$22 for $40 Worth of Cuban Cuisine and Drinks at Guantanamera



The Zagat-rated Cuban eatery creates a festive atmosphere with live music, hand-rolled cigars, and a bar with 30 types of rum

$40 $22

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Cuban Cuisine for Two or Four at Cafe Cortadito (51% Off)

Cafe Cortadito

East Village

Cuban bistro lauded by the New York magazine crafts traditional favorites with a modern flair, such as beef empanadas with chimichurri salsa

$65.85 $32

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$40 or $80 Off Your Bill at Sitio Samba & Sabor

Sitio Samba Sabor


Cuban-, Brazilian-, and Peruvian-inspired dishes include ceviche, fish stew, and beer-braised chicken

$80 $40

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Michelin Bib Gourmand Award-Winning Cuban Dinner with Sangria for Two or Four at Havana Cafe (Up to 56% Off)

Havana Cafe


Snack on appetizers such as green plantains with bacon and shrimp, followed by pan-fried pork chops and glasses of sangria

$66 $31

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$20 for $40 Worth of Cuban Cuisine at Amor Cubano

Amor Cubano

East Harlem

Minty mojitos pair with Cuban specialties such as grilled churrasco and the El Cubano pressed sandwich

$40 $20

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$10 for 20% Off Your Bill for Cuban Cuisine at Cuba Restaurant. Groupon Reservation Required.

Cuba Restaurant

Greenwich Village

Cuban-style ceviche, paella, empanadas, and sangria in the heart of Greenwich Village


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Cuban Dinner Cuisine at La Bella Havana (Up to 43% Off). Two Options Available.

La Bella Havana

Downtown Yonkers

New York Times–lauded paella, empanadas stuffed with shrimp, chicken marinated in garlicky Cuban sauce, and pork with rice and okra

$70 $40

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Cuban and Dominican Cuisine for Two or Four at La Gloria (35% Off)

La Gloria

Jackson Heights

Cuban and Dominican cuisine such as roasted pork served with rice, beans, and plantains and shredded, marinated skirt steak with peppers

$40 $26

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1022 3rd Ave
New York,

Madera keeps things authentically Cuban, from the menu to the vases of fresh flowers to the classic American cars that the waiters drive from table to table. Open diplomatic relations with an appetizer of grilled sugarcane-skewered shrimp with rum glaze ($11) before moving on to a straight-outta-Havana sandwich Cubano (roasted pork, smoked ham, swiss cheese, pickles, and mustard, $10). Heavier appetites can savor the steakhouse offerings with a Madera-style steak, char-grilled to perfection in the Madera manner ($27), or a chimichurri-laden skirt steak ($20) paired with a side of yucca fries with garlic mojo ($5). Vegetarians can take their own skinny-dip in the Caribbean with a Creole salad—avocado, tomatoes, and red onions seasoned with light spice ($9).

4729 Vernon Blvd
Long Island City,

Stepping into La Gloria, visitors suddenly find themselves immersed in a dramatic, red and orange lounge that seems to glow beneath its high ceilings. Plush leather seating, exposed brick walls, and ornate wood trim impresses eyes with design that's as sumptuous as the menu's flavorful entrees. Cuban and Dominican fare comprise the chefs' primary influences, with ceviche, grilled steak with yucca fries, and saffron paella satisfying taste buds, the way a replacing a basketball hoop with a hula hoop would satisfy Michael Jordan.

86-11 Northern Boulevard
Jackson Heights,

Like the Brazilian bands that play there on weekends, almost every dish at Sitio Samba & Sabor reflects Latin flair. Chefs craft housemade ceviche, wrap meats in strips of yucca, or grill up Cuban sandwiches. House specialties range from Peruvian-inspired steamed fish stew to ropa vieja, shredded beef stewed in a spice-heavy sauce. Meals wrap up with desserts such as banana flambé or Brazilian pudding piped in from remote pudding pools in the Amazon.

3555 31st St

At Mojito Cuban Cuisine, chefs parade platters of Caribbean classics and tropical cocktails through a rustic, airy lounge. At the rough-hewn wooden bar, bartenders shake up the eatery’s namesake cocktail, a mojito crafted from a recipe indigenous to Havana’s famed La Bodeguita del Medio. Brick walls, exposed ceiling beams and faded blue hues lend Mojito a vibe that New York magazine describes as “scenester-friendly and warmly inviting.”

82 Washington Ave

Citing its solar panels, bike-powered blender, and rainwater collection system, The New York Times dubs Habana Outpost “a sort of Rube Goldberg experiment for the hemp-and-composting set.” However, Habana Outpost is not a science fair project—it’s an eco-friendly restaurant, best known for its crisp and succulent Cuban sandwich. The toasted baguette stuffed with pork, ham, Swiss cheese and pickle was named one of New York’s top sandwiches by Refinery 29, but it’s not the only reason diners flock to the colorful eatery. Other house specialties, such as grilled corn with cotija cheese and chili powder or fried chicken and waffles on a stick, add to the menu’s slate of eclectic, exotic, and eco-friendly dishes. Just by eating there, diners get a taste of the green lifestyle as they sit on recycled furniture, sip from plastic cups made from corn, and recycle and compost their leftovers.

757 Fulton St