Chinese Restaurants in Excelsior Springs

Select Local Merchants

Owners Peter and Andrea Nguyen apply 20 years of Chinese cooking experience to fill empty tummies with an extensive buffet of bottomless eats and cooked-to-order dishes for delivery. Diners stroll down the alley formed by glass-domed counters to search sizzling trays filled with fresh dishes, such as stir-fried beef or bubbling soups. A chilled section shelters a colorful spread of fresh fruits and salads to fill out meals with natural sugars and roughage. A private dining room accommodates up to 50 guests with room enough to sate a large celebration or seat an emergency session of the state senate.

1000 W 39th St
Kansas City,
MO
US

Reviews are limited but three Yelpers give the Independence location a 4.5 star average rating.

3757 SW Raintree Dr
Lees Summit,
MO
US

In the eyes of New China Town's proprietors, dining, at its best, should be a communal experience. That's why an entire section of the menu is dedicated to family dinners. Accommodating up to six people, these shareable feasts include staples such as crab rangoon, kung pao chicken, and those tasty strips of paper inside fortune cookies.

Of course, all of New China Town's traditional dishes––from BBQ pork to orange chicken smothered in housemade sauce––are available as individual portions, too. Alongside Chinese specialties, the culinary team whips up a handful of Thai dishes, including beef pad thai and red curry with shrimp. Meals unfold inside a cozy dining room with simple white booths, lime walls, and orchids.

6854 Johnson Dr
Mission,
KS
US

"A computer can't understand a handshake," says Jack Schwindler, explaining why he retired after 32 years as a food broker. He missed the face-to-face aspect of the business, which diminished as technology swiftly advanced. So when he and his wife found a defunct marina on Lake Lotawana, where Jack spent his childhood, he found his calling. In 1993, Jack and his wife opened Marina Grog & Galley, and now, Jack says, "I'm shaking hands again."

Marina Grog and Galley is run by a tight-knit crew of longtime employees, including servers who have worked there since 1996. Their menu boasts dry-aged steaks from a local purveyor and fresh fish flown in from Hawaii three times a week. The smell of steaks searing over mesquite charcoal drifts out to the front driveway, creating an aroma that attracts passersby and envious traveling steak peddlers. Other specialties include baby-back ribs crafted from a recipe Jack penned when he was 21 years old, and a range of fried, boiled, and stuffed shrimp.

Every night, Jack visits with guests at the tables arranged around the dining room, which look out at the lake or a 1,500-gallon saltwater tank that houses a 48-foot living reef. Leather seats in cobalt blue comfort backs, and stone fireplaces warm the stone walls and light wood around the restaurant. Outdoor tables along the water seat up to 150 people, and on-deck fireplaces keep diners comfortable. "Something happens every night in the restaurant business," says Jack, and he doesn't want to miss a minute of it.

22 A St
Lake Lotawana,
MO
US

“Laissez les bon temps rouler” is a favorite saying at Jazz, a Louisiana Kitchen; translated from French, it means, “let the good times roll.” With a blend of Cajun cuisine, cold drinks, and live music, the restaurant recreates the rollicking atmosphere of New Orleans' French Quarter. In the kitchen, chefs orchestrate multiple Gulf Coast flavors in classic louisiana catfish po'boys and blackened-shrimp platters, or let simple, properly prepared oysters and broiled crawfish stand on their own. Servers draw frothy mugs of beer from local breweries CIB and Keg Creek or mix specialty cocktails and frozen daiquiris. The lively atmosphere has drawn musicians such as two-time Grammy nominee Gerald Clayton and Mr. Tambourine Man.

1823 W 39th St
Kansas City,
MO
US

Start your delicious tumble down JJ's dinner menu staircase with an order of JJ's famous Paco shrimp ($13), large, meaty crustaceans bacon-twirled and deep-fried, then served with a Dijon mustard and white-wine sauce for dipping. Other enticing appetizers include seared ahi tuna ($13), wild-mushroom brioche toast ($12), and warm goat cheese with toasty crostinis ($10). Standout main courses include JJ's Pride, a 12 oz. center-cut filet rubbed with porcini mushrooms and sided with roasted garlic mashed potatoes, asparagus, and a veal demi-glace ($38), and wild boar ragu served with fettuccine ($24). When your belt is on the last hole you added with a screwdriver, ask your server to wheel the dessert tray under your nose. JJ's is also open for lunch, giving office drones a faster and easier midday escape than the tunnel they're digging beneath Accounts Payable with a plastic coffee spoon.

910 W 48th St
Kansas City,
MO
US