Beef ‘O’ Brady’s menu boasts a beefy bounty of classic pub fare with an Irish twist, prepared hot, steaming, and packed with enough beefy flavors to stampede even the most ravenous appetite. Start out with a buffalo half-and-half appetizer ($7.49), finding an edible equilibrium with three buffalo chicken tenders and a quarter pound of buffalo shrimp served with blue cheese and celery. Or dive into the beef end with the restaurant’s signature ‘O’ Brady Burger ($7.99), seasoned in a slumber bag of herbs and spices and topped with melted provolone cheese. Burgers come with a choice of potato salad, pineapple coleslaw, chips, fries, broccoli, or mashed potatoes with Guinness gravy. Other eats include a full rack of baby back ribs ($17.99, $10.99 for half rack)—available with traditional, honey barbecue, or kickin’ bayou barbecue sauce—and Beef ‘O’ Brady’s sandwich staple, the Dubliner ($8.99), containing thinly sliced roast beef, sautéed mushrooms, and swiss cheese. Fallen angels can attempt to reclaim the power of flight through consumption of a dozen boneless chicken wings ($8.99), available with your choice of a dozen flavorful sauces.
Sushi Leno’s chefs merge Japanese and Chilean dishes to satisfy cravings for empanadas and sashimi in one stop. After visitors enter the 75-seat restaurant and take a peek behind the sushi bar, the diverse menu diverts their attention to pasta dishes and Chilean-inspired sandwiches such as the chacarero, with steak, steamed green beans, and an avocado spread. With dishes that cater to a wide range of tastes, Sushi Leno can whip up a memorable meal after a long day of disposing grass clippings down a neighbor’s chimney.
The Slug flanks its high brick walls with 17 flat-screen TVs as bartenders fill glasses with a range of premium beers, wines, and innovative imbibables. Begin with one of the Slug's bubbly brew selected from a range of draft beers, anointing lips with the golden hue of Hoegaarden or lavishing palates with a local dose of hops with a Cigar City Jai Alai. Bouquet buffs select between red or white wines, such as Sycamore Lane merlot or Kendall Jackson chardonnay. Meanwhile, spirit-slingers pour tempting concoctions into awaiting shot glasses—the White Gummy Bear fuses raspberry vodka and peach schnapps with a citric dose of sour mix, and orange and whipped cream vodka mingle with razzmatazz and bubbly Sprite in the Fruity Pebbles shot, forging a recipe ideal for reenacting childhood grocery store tantrums. The bar fills aural cavities each Friday night with live local music and every Saturday with a DJ, saving Sundays to showcase the day's football games on a collection of colorful screens.
With daily programs that build skills in sports, computers, and the arts, Boys & Girls Clubs of the Suncoast improves the lives of more than 3,000 young people in the Greater Tampa area. The clubs' fun and engaging afterschool programs are lead by caring adult mentors who help kids uncover new interests and develop new skills that will benefit them in school and life. Youngsters with a variety of interests can find a comfortable place in the clubs' programs, which include a robotics course, computer-skills class, creative-writing group, and a full-court game of basketball.
A technology-focused nightclub, Touch At Downtown Orlando’s interactive touchscreen tables propel nightlife into the modern age with on-the-spot ordering and cross-club chat-based flirts. Cushy lounge areas and long, sleek bars stocked with well liquor, top-shelf drinks, and imported beers surround the spacious dancing area, with DJs spinning an electrifying mix of top-40 hits, house music, and hip-hop jams. Bottle service brings grownup libations such as Grey Goose or Belvedere tableside, with mixers and garnishes for the creation of personalized cocktails, and seven flat-screen TVs flicker with images from sports events or riveting Congressional policy discussions. Touch sometimes hosts special events for games and live entertainment, extending the celebration throughout its two floors.