Small town, small bar with great food - including homemade chili, soups, meatloaf & mashed potatoes. We offer a full bar, WI-FI, patio, and excellent service in the middle of wine country - some nearby wineries include Plum Hill, Montinore, Adea, Elk Cove, and Kramer.
Having opened its doors in 1980, House of Lamthong has had plenty of time to perfect its craft. And so the kitchen serves a wide range of classic Thai dishes with housmade sauces, such as the Fantastic Combination: a tumble of chicken, pork, beef, and tofu, mixed with veggies and cooked in garlic sauce. While diners satisfy cravings for Thai spices with curries, noodles, and rice dishes, they can also choose from classic pan-Asian plates, such as kung pao chicken and a selection of specialty sushi rolls. And for those who wish they could set up camp in the restaurant and have Thai food all day long, the eatery bottles some of its homemade sauces for diners to take with them and use to scent their pillows.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
Jam-packed burritos, tamales, carnitas tacos, and bowls of tortilla soup. These are just a few of the chefs' specialties at Los Lagos Mexican Restaurant, where each menu item comes from the kitchen crew's own recipes. They also flex their creative minds when crafting their varied salsas for the salsa bar or when creating signature drinks, such as the ever-popular avocado margarita.
By choosing a name that literally translates to “awesome,” the owners of D-Wa Thai Cafe are setting the bar pretty high for themselves. However, their easygoing style makes it simple to please each customer: meals are made from scratch, so it’s easy to accommodate any adjustments for vegetarian, dairy-free, or gluten-free diners. Using ingredients sourced from nearby farms, D-Wa’s kitchen builds meals such as sweet pumpkin-chicken curry and stir-fried garlic pork with steamed veggies. The menu also includes the popular koa soi noodle soup, an entanglement of marinated chicken, fried shallots, and egg noodles beloved because of its robust flavor and winning smile.
Head Chef Bac Thien cooks up a menu of pan-Asian specialties that leans heavily on the culinary traditions of Vietnam. That means showcasing pho soups, grilled meats over rice noodles, and chicken wings accompanied by sweet mangosteen chili sauce. Diners will also find a handful of dishes from Thailand and India made, like everything else, with fresh ingredients from local sources whenever possible. To round out the ambience, modern paintings hang from the dining room walls and brighten the day of guests on a lunch break from Intel's Jones Farm Campus or art critics that don't feel like dealing with lines at the Portland Art Museum.