Italian Restaurants in Forestville

$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Columbia Heights

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$11 for a Large Specialty Pizza and Breadsticks at Jumbo Pizza ($22.75 Total Value)

Jumbo Pizza

U Street - Cardozo

Specialty pies topped with ingredients such as pesto, roasted red peppers, and gorgonzola cheese

$22.75 $11

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Italian Dinner for Two or Four, Lunch for Two, or Lunch or Dinner Takeout at Ristorante i Ricchi (Up to 60% Off)

Ristorante i Ricchi

Dupont Circle

Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu

$169 $69

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$24 for $40 Worth of Pizza — Citi Pizza

New Citipizza

Washington

Handmade pizzas, subs, and chicken wings

$40 $24

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Italian Lunch or Dinner at Il Canale ( 50% Off)

Il Canale

Georgetown

Certified-authentic Neapolitan thin-crust pizzas baked in an imported wood-burning oven, gnocchi, and cannoli for dessert

$40 $20

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Appetizers with Wine or Italian Takeout at Noelia Italian Kitchen (Up to 47% Off). Three Options Available.

Noelia Italian Kitchen

Washington

Appetizers such as beef carpaccio and mussels pair with glasses or a bottle of wine

$40 $24

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Three-Course Italian Meal for Two or Four at Sapore D'Italia Italian Ristorante and Pizzeria (50% Off)

Sapore D'Italia Italian Ristorante and Pizzeria

Alexandria

Cooks prepare classic Italian favorites, such as fettucine alfredo and mussels marina, alongside desserts such as tiramisu

$58 $29

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Large Pizza, Breadsticks, and Garden Salad for Carryout or Delivery at Vocelli Pizza (Up to 43% Off)

Vocelli Pizza

Rose Hill

Meal with bread, garden salad, and large pizza with up to five toppings made with vine-ripened California tomatoes and Wisconsin mozzarella

$36.92 $21

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Clarendon

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$15 for $30 Worth of New York-Style Pizzas, Hoagies, and Pastas at Bronx Pizza & Subs

Bronx Pizza & Subs

Clarendon - Courthouse

Classic New York-style pizza by the slice or whole pie is served alongside giant calzones, hoagies, and fresh pasta dishes

$30 $14

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Italian Lunch or Dinner for Two at Pines of Italy (Up to 53% Off)

Pines of Italy

Arlington Heights

Gnocchi with meat sauce, fettuccine alfredo, chicken parmesan, and other Italian favorites in a family-friendly atmosphere

$37.95 $18

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Dine-In Italian Food or Catering from Joe's Place Pizza & Pasta (40% Off)

Joe's Place Pizza & Pasta

Yorktown

Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs

$20 $12

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$16 for $30 Worth of Italian Food at Toscana Grill

Toscana Grill

Arlington

Northern Italian dishes crafted with local produce and herbs

$30 $16

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Silver Spring

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$24 for Two Groupons, Each Good for One Large 16-Inch Pizza with Two Toppings at Potomac Pizza ($39.94 Value)

Potomac Pizza

Multiple Locations

Bite into slices of homemade pizza made with non-fat sauce and dough, layered with toppings such as spinach with ricotta or grilled chicken

$19.97 $12

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Pizza for Dine-In or Takeout at PizzaPass (50% Off)

Pizza Pass

Bethesda

Family-friendly restaurant makes pizzas for dine-in or takeout

$16 $8

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Half Off Italian Cuisine at Italian Cafe (Half Off). Two Options Available.

Italian Cafe

Falls Church

Chefs whip up pizzas, 12 oz. portions of Angus steak, and mussels over linguine

$40 $20

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Pizza Dinner with Garlic Bread and Salad for Carry-Out or Dine-In from Red Tomato Pizzeria (Up to 44% Off)

Red Tomato Pizzeria

McLean

Large cheesy pizzas covered with basil, ricotta, and other toppings pair with garlic bread and salad to make a hearty meal for families

$37.76 $23

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$22 for $40 Worth of Italian Food for Dinner at Assaggi Osteria

Assaggi Osteria

Mc Lean

Italian chef Domenico Cornacchia creates authentic food in trattoria-style eatery with raves from Viva Tysons and Washingtonian

$40 $21

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Pizza, Pasta, and Drinks at Joe’s Place in Vienna (Up to 52% Off). Two Options Available.

Joe's Place Pizza & Pasta

Vienna

Chefs bake crispy thin-crust pizzas & deep-dish Sicilian-style pies, adorning them with fresh seafood, mozzarella & basil

$20 $10

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$12 for $20 Worth of Coal-Fired Pizza, Pasta, and Italian Fare (40% Off)

Coal Fire

Burke

Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas

$20 $12

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Italian Dinner for Two or Take-Out from That's Amore (Up to 36% Off)

That's Amore

Rockville

Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza

$45 $29

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$12 for $20 Worth of Pizza, Pasta, Subs, and Burgers at Hilltop Carryout

Hilltop Carryout

Glen Burnie

Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros

$20 $12

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Select Local Merchants

Growing up in Rome, Savino Recine became accustomed to a weekly tradition among his family and close friends. Every Sunday, relatives would gather and leave the city for a meal at one of the countryside restaurants alla fine del mondo—"at the end of the world" in Italian. The memories of these rustic Italian meals stuck with Recine after he became a chef. He founded a restaurant, built a menu of hearty Old-World recipes, and named the eatery Finemondo in honor of his attempt to re-create the flavors of the Italian countryside a world away. By and large, the Zagat-rated eatery’s menu sticks to faithful re-creations of iconic staples. The chefs make everything from spaghettini and cavatelli pastas to meatballs and mozzarella in-house, lending homestyle flavors to the entrees and antipasti. They occasionally use those flavors in innovative ways and design new dishes. Calamari meatballs are flavored with their own ink, and the caprese hamburger can arrive with an intensely spicy blend of calabrian hot peppers, eggplant, and porcini mushrooms. Flagstone walls, vaulted ceilings, and massive still-life paintings of artichokes, onions, and cured meats all lend Old-World charm to a dining room that already has plenty. The restaurant's wooden accents include a latticework that divides the rooms and walnut furniture imported from Italy via giant slingshot.

1319 F St NW
Washington,
DC
US

After visiting Ella's Wood Fired Pizza, a reviewer from the Washington City Paper went over the moon for its signature crust. Baked in the eatery's namesake oven, Ella's Neapolitan-style thin crusts are "perfectly crisp with a hint of smoke," while touches of olive oil and sea salt lend "tremendous flavor." Of course, the fixings atop that flavorful foundation are equally swoon-worthy. Ella's cooks handcraft nearly 20 specialty pies, from the di mare's pairing of pesto and shrimp to the bosco's medley of roasted tomatoes and roasted-garlic puree. The culinary team also yields decisions to diners, who can customize pizzas with 40-plus ingredients?including fingerling potatoes and vegan soy cheese?along with the option for a gluten-free crust.

Alongside pizzas, the kitchen staff specializes in traditional and creative Italian dishes, from mushroom ravioli with roasted red pepper sauce to risotto balls filled with gooey mozzarella. Plentiful beer and wine options complement meals, which unfold in a cozy interior with rustic Italian touches such as stone columns and a corner reserved for napping gondoliers.

901 F St. NW
Washington,
DC
US

Primi Piatti's executive chef, Savino Recine, is more than a culinary mastermind. When he's not in the kitchen, he’s often roaming the dining room floor, pouring champagne into a glass that appears suspended in midair, or performing other sleight of hand tricks—he's a trained magician, after all. As guests take in the magic or bite into grilled veal chop and saffron gnocchi with shrimp, an imported Italian wood-fired grill browns the crispy crusts of golden pizzas. Upon entering the high-ceilinged dining room, guests notice that the eatery values presentation and performance as much as flavor and aroma. Elegant sconces and pendant lights cast their glow over tables swathed in white linen. Green-striped columns hug the corners of the soaring space, which is made to look even larger by the massive mirrors that cling to its walls.

2013 I St NW
Washington,
DC
US

Though it’s located just steps from Georgetown’s bustling streets, Paper Moon transports diners back to the Old World hearth with homey steaks, pasta, seafood, and Italian specialties cut with creamy sauces and delicate herbs. The kitchen’s dedication earned the notice of the Washington Post, whose critic noted that "regulars praise the pizza, made in a wood-burning oven," before admiring the "wall-mounted fountains, terra-cotta friezes, tiled floors, potted palms, and touches of tapestry and red velvet” that populate the expansive dining room. Filled with the brassy sound of big-band swing, the dining room comfortably hosts big events, including group dinners, family gatherings, or a giant’s quinceañera.

1073 31st Street Northwest
Washington,
DC
US

Pronounced ?AH-beets,? Pete?s New Haven Style Apizza sets itself apart from more familiar pie prototypes with a crunchy yet chewy, stone oven-cooked crust. Combining their roots in fine dining with a dedication to fresh and simple Italian cuisine, Pete?s chefs make the gluten-free pizza crust in-house each day and top pies with savory sauce and locally-sourced toppings that are farm-fresh, organic, or made in house.

Pete?s menu also encompasses fresh pastas including homemade lasagna and spaghetti Bolognese. The fortress of feasting also offers a variety of draft and bottled beers, eclectic d?cor, and oven doors that bark out patrons? names when they walk through the door.

1400 Irving St NW
Washington,
DC
US

Located a few steps from the C&O Canal in the heart of Georgetown, this upscale eatery specializes in authentic Southern Italian cuisine and Neapolitan-style pizza. The sleek, modern dining room is accented by vibrant blues, while the pizza kitchen and wood-fired oven imported from Naples are situated up front for all to see. Pies are made within strict accordance of Verace Pizza Napolitana regulations, which require the use of imported mozzarella di bufala, San Marzano tomatoes and ‰ÛÏ00‰Û� flour. While pizza is the main draw at Il Canale, the restaurant also features a full menu of Italian classics like gnocchi, spaghetti al pomodoro and chicken marsala. The ‰ÛÏterrazzo,‰Û� or rooftop patio, offers views of the canal and is a good choice on spring and summer evenings.

1063 31st St
Washington,
DC
US