Mexican favorites, such as pollo saltado, enchiladas, tacos, and a chile relleno, all enjoyed within an ambiently lit space.
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
$22 for $40 worth of Mexican cuisine.
Mexican food blended with worldly flavors create a unique kick .
Dine on specialty tacos paired with a full complement of margaritas, tequilas, and Mexican beers per person.
Mimosas or margaritas accompany entrees such as chilaquiles and mixed fajitas
Enjoy the re-imagined Mexican cuisine made from fresh ingredients.
$49 for $80 worth of Mexican food for dinner for four or more people.
Mexican breakfast food, burritos, and tacos described by the Washingtonian as “superb”.
Staples such as queso dip, fish tacos, chicken burritos, cheesy enchiladas, and Mexican pizza.
Mexican and Mayan cuisine such as chile rellenos, tacos flautas, carne guisada, and crispy fried banana chips.
$36 for a Mexican brunch for four ($59.
Tortas, taco salad, and other Mexican foods all prepared with the freshest ingredients and over-night marinated meats.
For $1, get 20% off Your Total Bill with the purchase of $40.00 Or More
I love cooking Mexican food, and I wanted to bring our amazing cuisine to the area!.
For $1, receive 10% Off $40.00 or More
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Eatery dishes out down-home dishes like shrimp and aged-cheddar grits, tilapia BLTs, chicken and waffles, and wings
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli
Menu of flaky calzones also includes wings, cheesy bacon tots, and cinnamon breadsticks
Restaurant serves traditional Italian cuisine in a casual environment
Experience authentic and traditional Italian cuisine that is prepared with fresh, locally-sourced ingredients
Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Oysters from the raw bar serve as a prelude to small plates and Italian entrees such as crabmeat-stuffed ravioli and lamb osso buco
Quality and variety was stressed in order to create excellent and classic renditions of pizza, subs, and calzones
Authentic Italian ravioli stuffed with porcini mushrooms and marinated veal chops served in romantic dining room with scrolling violinist
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Traditional Italian food served family style including pizza, pasta, and more
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq