Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Mexican favorites, such as pollo saltado, enchiladas, tacos, and a chile relleno, all enjoyed within an ambiently lit space.
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Tortas, taco salad, and other Mexican foods all prepared with the freshest ingredients and over-night marinated meats.
$22 for $40 worth of Mexican cuisine.
Mimosas or margaritas accompany entrees such as chilaquiles and mixed fajitas
Enjoy the re-imagined Mexican cuisine made from fresh ingredients.
$25 for $40 worth of Mexican food for dinner for two or more people.
Mexican food blended with worldly flavors create a unique kick .
Mexican and Mayan cuisine such as chile rellenos, tacos flautas, carne guisada, and crispy fried banana chips.
Dine on specialty tacos paired with a full complement of margaritas, tequilas, and Mexican beers per person.
Mexican breakfast food, burritos, and tacos described by the Washingtonian as “superb”.
Staples such as queso dip, fish tacos, chicken burritos, cheesy enchiladas, and Mexican pizza.
$18 for a Mexican brunch for two ($29.
For $1, get 20% off Your Total Bill with the purchase of $40.00 Or More
I love cooking Mexican food, and I wanted to bring our amazing cuisine to the area!.
For $1, receive 10% Off $40.00 or More
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli
Eatery dishes out down-home dishes like shrimp and aged-cheddar grits, tilapia BLTs, chicken and waffles, and wings
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu
Combo pot featuring fresh seafood and all the fixings
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentinean meats
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq