Food & Drink in Peoria


Select Local Merchants

  • Humble Pie
    There's nothing humble about Humble Pie's pizza crust: Pulled from wood-fired ovens with a light, bubbly texture that crisps at lightly charred edges, it cracks to release a subtle aroma of smoke and yeast. For owner Tom Kaufman, the recipe demanded two months of tinkering and one month of building an underground vault to keep it from prying eyes. Customers tend to think the time was worth it as they bite into delicate slices topped with careful combinations of veggies, meats and cheeses, often locally sourced. The potato-and-roasted-garlic pizza, for example, happily marries the fragrances of gorgonzola and rosemary. Retaining a botanical touch even on a meat-lover's pie, the Schreiners Sicilian Sausage sprinkles homemade mozzarella with "sprigs of roasted fennel [that] add another aromatic dimension," according to Phoenix New Times. While the pizza may push some of the other menu items out of the limelight, fresh salads, grilled sandwiches, and traditional and twisted pastas earnestly pine for appetites' affections. The Our Way" Mac & Cheese adds aged white cheddar, italian bacon, and bread crumbs, distinguishing itself from its boxed brethren while forming an equally fun medium for kids' art projects, while wine, beer, and seasonal cocktails pair well with plates and pies alike.
    Read More
    15703 N 83rd Ave.
    Peoria, AZ US
  • Shanghai Grill
    Hungry? Get ready to lick your plate clean at Shanghai Grill in Peoria. You won't find any low-fat fare here, though, so leave some room to indulge. Take a peek at the drink menu here, and make sure to sample something off the list. Youngsters don't need to sit out a trip to Shanghai Grill — it's super family-friendly and perfect for little diners and their folks. Gather up your group of friends and head to Shanghai Grill, a local restaurant that has room for large groups. Shanghai Grill's dress code is casual — diners are welcome to dress up (or down) to their comfort level. If you need to get somewhere fast, the restaurant also serves up grub to go. Catering makes it easier to organize any event, and Shanghai Grill will ensure that it is delicious. Tired of driving in circles? Head to Shanghai Grill for a bite to eat and find quick parking in the lot next door. If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant. Expect your bill at Shanghai Grill to come in at around $30 per person. At Shanghai Grill, you have the option of paying by major credit card.
    Read More
    9044 W Union Hills Dr
    Peoria, AZ US
  • Fox and Hound Group
    A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads. While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
    Read More
    8320 West Mariners Way
    Peoria, AZ US
  • Blue Burger Grill
    Successfully polishing off one of Blu Burger's signature creations isn't always an easy feat. These meaty towers and onion buns teeter under the weight of generous portions of applewood-smoked bacon, caramelized onions, and melted cheeses dripping with housemade sauces. Though some diners try to tackle the five signature selections, others extend their culinary creativity to design their own burgers, choosing from an eclectic variety of bases?including Black Angus or Kobe beef, bison, and portobello mushrooms. Customers further customize patties with their choices of buns, cheeses, specialty toppings, and more than 10 types of sauces, which join the selection of 12 craft beers on tap. In the bustling dining room, tinted windows cast a blue hue on funky artwork and colorful hanging lights. Outside, blue umbrellas speckle the courtyard, protecting diners from both the elements and the notice of paragliding Hamburglars.
    Read More
    9828 W Northern Ave
    Peoria, AZ US
  • The Tasting Room Phoenix
    Nancy Fitzgerald, owner of The Tasting Room, knows the importance of being local–having grown up in the Phoenix area herself–and populates her eatery’s wine and beer lists with local Arizona tipples. Specializing in boutique and specialty wines and beers, she's also amassed a menu of more than 70 wines from across the United States, South America, and Europe that are complimented by more than 20 microbrews and a cider. Her chefs pair these libations with small plates of italian crostini and goat-cheese-stuffed bell peppers, and paninis topped with smoked and cured meats and eclectic cheeses. A variety of pre-arranged specialty cheese and meat plates are also available, or guests can create custom plates from a list of 18 different cheeses and 7 meats with which to impress a date or immediately see the benefits of a low-carb diet.
    Read More
    28465 North Vistancia Boulevard
    Peoria, AZ US
  • Mike Poe at Quintero Golf Club
    Like an oasis, a patchwork of emerald fairways and greens rises from a desert landscape characterized by brambly hills, cacti, and dazzling white sand traps. The green labyrinth connects across 7,208 yards to form Quintero Golf Club's 18-hole course, a par 72 layout designed by famed course designer Rees Jones that has garnered numerous awards. A challenging test for scratch golfers when played from the back tees, the course scales its difficulty for golfers of all abilities by offering as many as nine tee options on certain holes and training golf carts to read every par-saving putt. The acclaimed course serves as the backdrop for lessons conducted by Mike Poe, the club's director of instruction. Mike splits his time between the driving range—where he can be found adjusting players' grips, clubface, and swing mechanics—and the course itself, where he teaches golfers to manage its many obstacles, such as how to play a shot from an uneven lie or how to design a natural-looking toupee using divots. Course at a Glance: * 18-hole, par 72 course designed by Rees Jones * Length of 7,208 yards from the farthest tees * Course rating of 74.9 from the farthest tees * Slope rating of 147 from the farthest tees * Scorecard
    Read More
    16752 W State Rte. 74
    Peoria, AZ US

Groupon Guide

Advertisement